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Shun Classic Hollow-Edge Santoku, 7"

  • Value:
Spend $500 on Shun cutlery and receive a $50 Sur La Table gift card by mail.  
328542
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Santoku means “three virtues” in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: cutting vegetables, thin-boned meats, and fish. Many cooks reach for their santoku at least as often as their chef’s knife.

This santoku’s slightly curved blade enables you to employ a rocking motion while cutting. A thinner blade makes it lighter and less tiring to use than comparable European–style knives. Plus, oval indentions on the sides of blade reduce friction, ensuring clean, uniform cuts with minimal sticking.

Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance.

Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold.

NSF-certified knife meets the high-level safety standards for professional kitchens.

  • Manufacturer: KAI USA Ltd.
  • Material: High-carbon stainless steel, ebony pakkawood
  • Care: Hand wash only
  • Dimensions: 7" blade
  • Warranty: Limited lifetime warranty
  • Handcrafted in Seki City, Japan
Free sharpening on all Shun cutlery for as long as you own it. Click for details
 

Product Accessories

Shun Whetstone, 6000/1000 Grit

Stars: 3.0

Japanese chefs prefer whetstones over oilstones because they’re quicker and cleaner to use. This 1000/6000 whetstone is for finishing a highly-polished knife edge with razor sharpness. Before you use it, simply put the sharpening stone into water for ... More About Shun Whetstone Grit »

Spend $500 on Shun cutlery and receive a $50 Sur La Table gift card by mail.  
504761
Standard Shipping Rates Apply
In Stock and Ready to Ship

Shun Classic Sharpening Steel, 9"

Stars: 0.0

This easy-to-use honing rod gently realigns the cutting edges of your Shun cutlery, enabling you to maintain the razor-sharp blades between sharpenings. While fine European knives can require honing after each use, Shun’s harder steel means you can... More About Shun Classic Sharpening Steel »

Spend $500 on Shun cutlery and receive a $50 Sur La Table gift card by mail.  
384982
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In Stock and Ready to Ship

Companion Products

Shun Classic 7-Piece Block Set

Stars: 4.0

Exclusive A generous gift for an avid cook, this Shun Classic 7-piece block set is perfect for both novices and seasoned gourmets. It features the essential knives you need to create a lifetime of delicious meals, including: 3½" paring, 6" utility... More About Shun Classic Knife Block Set »

Spend $500 on Shun cutlery and receive a $50 Sur La Table gift card by mail. 
328500
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In Stock and Ready to Ship

Shun Classic 10-Piece Block Set

Stars: 0.0

New A generous gift for an avid cook, this Shun Classic 10-piece block set is perfect for both novices and seasoned gourmets. It features the essential knives you need to create a lifetime of delicious meals, including: 3½" paring, 6" utility... More About Shun Classic Block Set »

Spend $500 on Shun cutlery and receive a $50 Sur La Table gift card by mail.  
685289
Standard Shipping Rates Apply
In Stock and Ready to Ship
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5.0 / 5.0
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Culinary
Shun crafts masterpieces of both art and culinary weaponry. The Shun Classic Santoku blades are far above the competition in comfort and durability, likability, and asthetics.
I can't wait to come home from the farmer's market, with my fennel, carrots or fresh herbs, and chop them up. Often I cook for the mere pleasure I experience in weilding my new knives.
Though I have had them a while, they will always be new to me because all other santoku blades are behind me
Was this review helpful? Yes (14) No (6) · Flag as Inappropriate
March 12, 2011
WOW!
FINALLY! a knife that is as sharp as a good cook needs a knife to be. have been disappointed by previous knife purchases so many times, i can no longer count. even after sharpening them myself or using professionals to do the job, they are not nearly as sharp and effective as my new SHUN knife. chopping and slicing are now so easy because of this knife that my skills are improving and the look of the food items i am slicing and chopping is better, too. be careful, though...it's SHARP and must be handled and stored carefully
Was this review helpful? Yes (5) No (0) · Flag as Inappropriate
May 5, 2013
 

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