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Wüsthof® Classic Hollow-Edge Santoku with Cutting Board, 7"

An Asian-style chef’s knife, this santoku has a specially designed ‘hollow’ blade, allowing you to chop and slice with great precision. Made of 18/10 stainless steel. Made in Germany.Read More

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Description

An Asian-style chef’s knife, this santoku has a specially designed ‘hollow’ blade, allowing you to chop and slice with great precision. Made of 18/10 stainless steel. Made in Germany.

Features Hide

The classic triple riveted knife series.

  • Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
  • Extraordinary sharpness which is easy to maintain.
  • Special alloyed steel.
  • Stainless.
  • Seamless, hygienic fit of the handle.
  • Triple-riveted handle shells, full tang handle.
  • Black handles made of synthetic material.
  • For professional chefs and home cooking enthusiasts.
  • Made in Germany
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Customer Reviews

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My go-to knife!
I now have 3 Wusthof knives, my chef's knife, my paring knife, and my Santoku. I use the Santoku for everything. It's great because very few things stick to it, and it is so easy to use. If you only have budget for one knife, and want to start somewhere, start here
February 20, 2011
 

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