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Spanish Paella Pans

  • $19.95 - $69.95
Used for centuries in Spain, the paella pan distributes heat evenly and becomes naturally seasoned with use. Safe for the oven, stovetop or outdoor grill. Note: pans over 18" won’t fit on a standard stovetop. Made in Spain.

Serving sizes: 13½" pan: 6 people; 15" pan: 8 people; 17" pan: 10 people; 22" pan: 16 people.

Care and Use of Paella Pan:
  • First time use: Boil water in the receptacle.
  • Wash with water and detergent. Dry immediately. Never leave to air-dry.
  • The product is now ready to use; smear the interior with a light layer of oil to prepare it to better withstand the heat when cooking.
  • If you are not going to use the product straight away, lightly oil the interior and keep it wrapped in paper inside a plastic bag. Keep in a safe, dry place.
  • This type of product does not have a non-stick surface so that it is quite possible for food remains to become stuck. The easiest way to remove these is to fill the receptacle with soapy water and leave for at least an hour. This will soften the food remains. Then wash thoroughly with detergent and hot water.
  • When necessary, use hard scourers and scouring powder for cleaning the product.
  • When clean, lightly oil the receptacle both inside and out and keep it wrapped in paper inside a plastic bag in a dry, safe place.
  • This type of product has been devised for use on gas or wood-burning hobs.
  • Never put the receptacle on the heat when empty.
  • Avoid overheating the recipient.
  • If using in the oven, do not exceed a temperature of 250°C (480°F) nor a duration of 10 minutes.
  • Never use in a microwave oven.
  • Wooden and stainless steel implements may be used. Plastic implements are not recommended.
  • When in use, every part of the product will become hot. Please take great care and never leave the receptacle on the hob without responsible adult supervision. Keep well out of reach of children.
Guarantee
  • Guaranteed two years from date of purchase against any manufacturing defect.
  • This guarantee does not cover damages caused by the end user or distributor, breakage resulting from transportation of the product to its final point of sale, deterioration in the appearance of the product through normal use (for example, loss of colour on handles or grips or rusting through lack of proper care or maintenance or caused by extreme environmental conditions.
 

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La Paella: Deliciously Authentic Rice Dishes from Spain’s Mediterranean Coast by Jeff Koehler

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The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish-food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make ... More About La Paella Deliciously Authentic Rice Dishes from Spains Mediterranean Coast  »

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4.0 / 5.0
7 Reviews
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seasoning
This pan will rust if it is not seasoned by rubbing some oil into it while it is hot after using it and before storing it. Treat it like a cast iron pan and this will last a long time. When mine rusted I was able to rub the rust away with kosher salt. I've kept it in my pantry ever since with a thin layer of oil on it.
Was this review helpful? Yes (55) No (2) · Flag as Inappropriate
December 28, 2011
with a 22'' eat more than 20
I just bought the 22"" paella pan to cook a paella for my friends. As they where 24 people, I cooked another 15"" paella. I can say that with some appetizers before the paella, they all ate with the 22"". Definetly, the 22"" is a good size for a big party
Was this review helpful? Yes (51) No (10) · Flag as Inappropriate
April 11, 2011
Nice Sized Pan
I received a free CharBroil paella burner for a review, (they call it their Multi-Cooker). It came with a small 16"" pan, but in order to use the second ring I needed a larger pan to test it with. The 22"" pan fits perfectly, and easily fed a crowd an authentic Valencian paella made with Judion Beans and Bomba rice. The next outdoor cook using this big pan was a Spanish chorizo and seafood paella! Indulged with the porrons, and everyone was happy! This pan is the real-deal, and made of steel that must be seasoned after each use, just like good cast iron cookware. Mine lives the the garage, hanging on the wall! It will last for generations if properly cared for. Now you don't have to ship one back during your next visit to Pamplona, just go buy it at Sur La Table
Was this review helpful? Yes (14) No (0) · Flag as Inappropriate
August 31, 2012
Paella and sangria party!
I have several of these in different sizes, and they cook just like the authentic paella pans in Spain...yes, you dry and oil them lightly, easy to do...The key thing that works so well is the heat distribution across the whole surface. I've used them on stovetop, and BBQ grill with equal success. I highly recommend, as you then bring the whole beautiful pan to the table to get ""oooo-aaahhhhh"" from your guests! Paella parties and sangria are now the summer tradition at our house
Was this review helpful? Yes (3) No (0) · Flag as Inappropriate
July 7, 2014
"Great pan, does what it needs to do!"
Relatives got me the 13.5"" version of this pan as a gift and I have used it about 4 times now. I have a small stovetop and this pan can fit over two burners. Mainly I have used it at the park on public bbqs, which do not have a large cook surface. The pan cooks paella like it should. As stated in the description, this pan is not non-stick and should be treated more like a cast iron pan. It will rust if you do not dry right after cleaning or you live in high humidity. I live in a low humidity place, so I can just dry it off and toss it in the cabinet and not worry. Rust easily comes off with a bit of salt, oil, and elbow grease..
Was this review helpful? Yes (3) No (1) · Flag as Inappropriate
July 20, 2013
Rusts if care instructions aren't followed
I, too, experienced the same problem another user mentioned and had my pan rust after the first use. My pan came as a gift and no care instructions were given so I washed and dried as normal and then experienced quite a bit of rust after. As others mention, the rust comes off with some work, but storing with a film of oil, wrapped in paper is simply not convenient or practical for me. I also had problems with food sticking to the bottom in spite of generous use of oil while cooking.

I would not recommend this product if you don't have the space to store it properly
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January 20, 2013
This pan rusted after being hand washed. I am not sure if I would recommend buying it in the future. Good price for our needs, but I was upset the pan rusted and looked awful
Was this review helpful? Yes (27) No (41) · Flag as Inappropriate
August 14, 2011
 

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