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Cooking  »  » Santoku Knives
SKU: 527234

Kyocera® Ceramic Santoku, 5½ "

Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other...Read More

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Description

Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel.

Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks.

This santoku knife works well with a forward and backward stroke or straight–down chop. It’s ideal for slicing boneless meat and fish or chopping vegetables. 5½ " blade. Hand wash. 5–year warranty. Made in Japan.

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Features

HARDER THAN STEEL Like precious gems, the elements of ceramic are formed through thousands of years of crystallization, extreme temperatures, and literally tons of pressure. The result is a pure, dense, unrelenting material that’s almost as hard as diamond.

PROPRIETARY CERAMIC: ZIRCONIA 206 Kyocera’s proprietary zirconium oxide is ground to microscopic precision and polished to perfection. As a result, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel.

ULTRA LIGHTWEIGHT At half the weight of an equivalent steel knife, this ceramic knife becomes a comfortable extension of the hand.

USER–FRIENDLY DESIGN Easy–grip handle and perfectly balanced blade offer precise control and reduce fatigue during long, repetitive cutting tasks. Deep blade ensures greater knuckle clearance.

PRESERVES INGREDIENTS, RESISTS CORROSION Pure ceramic blade resists germs and will not brown foods or alter the taste since there are no metal ions to transfer. Plus, ceramic is impervious to acid, oil, and salt, so blade will never rust.

PRECISION SLICING Ultra–thin blade ensures minimal resistance, enabling you to make clean, precise cuts using less pressure.

MAKES QUICK WORK OF EVERYDAY KITCHEN TASKS This santoku knife works well with a forward and backward stroke or straight–down chop. It’s ideal for slicing boneless meat and fish or chopping vegetables.

A WELCOME ADDITION TO ANY CUTLERY COLLECTION Ceramic knives are ideal for working with fruits, vegetables, and boneless meats, but they’re designed to complement–not replace–traditional cutlery. Use your favorite steel knives for carving, prying, boning, cutting frozen foods and cheeses, or any task that requires a flexible blade.

LIFETIME COMPLIMENTARY SHARPENING Kyocera will sharpen your knives back to a factory–new edge. You only pay for shipping and handling.

  • Manufacturer: Kyocera
  • Care: Hand wash
  • Material: Zirconia 206 ceramic blade, resin handle
  • Dimensions: 5½ " blade
  • Model: #FK–140–WH
  • Warranty: 5–year warranty
  • Made in Japan


BENEFITS:
  • Ideal for slicing fruits, vegetables, and boneless meats
  • Kyocera’s proprietary ceramic, Zirconia 206 is almost as hard as a diamond
  • Ground to microscopic precision and polished to perfection, this knife keeps its razor sharp edge much longer than other professional blades
  • Ultra lightweight knife becomes a comfortable extension of the hand
  • Exceptionally thin, perfectly balanced blade enables you to make precise cuts using less pressure
  • Easy–grip handle reduces fatigue
  • Deep blade ensures greater knuckle clearance
  • Resists germs and will not brown foods or alter the taste
  • Impervious to acid, oil, and salt, so blade will never rust
  • Lifetime complimentary sharpening
  • Made in Japan
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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CUSTOMER REVIEWS

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My favorite knife
I use this knife daily & it's my absolute favorite.
I've been using it for about 2 years & it is still very sharp. I use it for fruit & vegetables. It's great for making quick work of grapefruit. I wish I had this knife years ago when I started cooking. I've been careful to hand wash it only & never put it in the dishwasher
Was this review helpful? Yes (13) No (1) · Flag as Inappropriate
October 5, 2011
 

QUESTIONS & ANSWERS

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Why did you choose this?
Sur La Table Store
We both love the Paring knife (in blue) my husband bought for me. It's a bit small for his liking. I purchased this for him, but I wish it also came in blue.
Beth G on Nov 7, 2014
 

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