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Cooking  »  » Santoku Knives
SKU: 527234

Kyocera Ceramic Santoku, 5½ "

Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other...Read More

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Description

Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel.

Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks.

This santoku knife works well with a forward and backward stroke or straight–down chop. It’s ideal for slicing boneless meat and fish or chopping vegetables. 5½ " blade. Hand wash. 5–year warranty. Made in Japan.

Features Hide

  • Kyocera’s proprietary ceramic, Zirconia 206 is almost as hard as a diamond
  • Ground to microscopic precision and polished to perfection, this knife keeps its razor sharp edge much longer than other professional blades
  • Ultra lightweight knife becomes a comfortable extension of the hand
  • Exceptionally thin, perfectly balanced blade enables you to make precise cuts using less pressure
  • Easy–grip handle reduces fatigue
  • Deep blade ensures greater knuckle clearance
  • Resists germs and will not brown foods or alter the taste
  • Impervious to acid, oil, and salt, so blade will never rust
  • Lifetime complimentary sharpening
  • Made in Japan

Specifications Show

  • Manufacturer: Kyocera
  • Material: Zirconia 206 ceramic blade, resin handle
  • Dimensions: 5½ " blade
  • Model: #FK–140–WH
  • Warranty: 5–year warranty
  • Made in Japan

Care & Usage Show

  • Hand wash
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Customer Reviews

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My favorite knife
I use this knife daily & it's my absolute favorite.
I've been using it for about 2 years & it is still very sharp. I use it for fruit & vegetables. It's great for making quick work of grapefruit. I wish I had this knife years ago when I started cooking. I've been careful to hand wash it only & never put it in the dishwasher
October 6, 2011
 

Questions & Answers

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Browse 1 question Browse 1 question and 5 answers
Why did you choose this?
Sur La Table Store
We've tried a couple different kinds of ceramic knives, and we like the Kyocera the best.
John W on Oct 27, 2016
Gift for a friend
Jody M on Jun 17, 2016
We've tried a couple different kinds of ceramic knives, and we like the Kyocera the best.
John W on Oct 27, 2016
My friend recommended
Gina D on Sep 3, 2016
Gift for a friend
Jody M on Jun 17, 2016
Ceramic knives are the best, sharpest knives available. However, don't twist the knife or it will break.
NANCY A on Mar 4, 2016
We both love the Paring knife (in blue) my husband bought for me. It's a bit small for his liking. I purchased this for him, but I wish it also came in blue.
Beth G on Nov 7, 2014
My friend recommended
Gina D on Sep 3, 2016
Ceramic knives are the best, sharpest knives available. However, don't twist the knife or it will break.
NANCY A on Mar 4, 2016
 

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