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Kyocera® Ceramic Chef’s Knives

Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other...Read More

59 95 - 99 95 $59.95
6" 7"
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Description

Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel.

Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks.

This chef’s knife makes it easy to chop, dice, slice, and mince large quantities of meat and vegetables. It’s sure to become your go–to choice for everyday food prep. 6 " or 7 " blade. Hand wash. Lifetime warranty. Made in Japan.

Web exclusive: 7 " blade is only available online.

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Features

HARDER THAN STEEL Like precious gems, the elements of ceramic are formed through thousands of years of crystallization, extreme temperatures, and literally tons of pressure. The result is a pure, dense, unrelenting material that’s almost as hard as diamond.

PROPRIETARY CERAMIC: ZIRCONIA 206 Kyocera’s proprietary zirconium oxide is ground to microscopic precision and polished to perfection. As a result, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel.

ULTRA LIGHTWEIGHT At half the weight of an equivalent steel knife, this ceramic knife becomes a comfortable extension of the hand.

USER–FRIENDLY DESIGN Easy–grip handle and perfectly balanced blade offer precise control and reduce fatigue during long, repetitive cutting tasks. Deep blade ensures greater knuckle clearance.

PRESERVES INGREDIENTS, RESISTS CORROSION Pure ceramic blade resists germs and will not brown foods or alter the taste since there are no metal ions to transfer. Plus, ceramic is impervious to acid, oil, and salt, so blade will never rust.

PRECISION SLICING Ultra–thin blade ensures minimal resistance, enabling you to make clean, precise cuts using less pressure.

HANDLES A VARIETY OF KITCHEN TASKS WITH EASE This chef’s knife makes it easy to chop, dice, slice, and mince large quantities of meat and vegetables. It’s sure to become your go–to choice for everyday food prep.

A WELCOME ADDITION TO ANY CUTLERY COLLECTION Ceramic knives are ideal for working with fruits, vegetables, and boneless meats, but they’re designed to complement–not replace–traditional cutlery. Use your favorite steel knives for carving, prying, boning, cutting frozen foods and cheeses, or any task that requires a flexible blade.

LIFETIME COMPLIMENTARY SHARPENING Kyocera will sharpen your knives back to a factory–new edge. You only pay for shipping and handling.

  • Manufacturer: Kyocera
  • Care: Hand wash
  • Material: Zirconia 206 ceramic blade, resin handle
  • Dimensions: 6 " or 7 " blade
  • Model: 6 ": #FK–160–WH; 7 ": #FK–180–WH
  • Warranty: Lifetime warranty
  • Made in Japan


BENEFITS:
  • Ideal for slicing fruits, vegetables, and boneless meats
  • Kyocera’s proprietary ceramic, Zirconia 206 is almost as hard as a diamond
  • Ground to microscopic precision and polished to perfection, this knife keeps its razor sharp edge much longer than other professional blades
  • Ultra lightweight knife becomes a comfortable extension of the hand
  • Exceptionally thin, perfectly balanced blade enables you to make precise cuts using less pressure
  • Easy–grip handle reduces fatigue
  • Deep blade ensures greater knuckle clearance
  • Resists germs and will not brown foods or alter the taste
  • Impervious to acid, oil, and salt, so blade will never rust
  • Lifetime complimentary sharpening
  • Lifetime warranty
  • Made in Japan
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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Customer Reviews

4.0 / 5.0
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Favorite Tool in the Kitchen
This knife is used more than any other tool in our kitchen. It is razor sharp and has not dulled yet. The perfectly thin slices that I can achieve are truly amazing. I have top-of-the-line German steel knives that are collecting dust in our knife block. I'll need to buy another because my wife wants her own!
Was this review helpful? Yes (7) No (2) · Flag as Inappropriate
October 31, 2011
Nicely done
I've had the chance to use everything from a $10 ceramic from a discount retailer to expensive Henckels chefs' knives. True, this doesn't cut quite like a good quality steel knife�the extra heft of the steel knife can be helpful depending on the situation. But then again, this doesn't cost nearly what a steel knife does, and retains its (incredibly sharp) edge for a lot longer. I'm extremely impressed by this knife
Was this review helpful? Yes (4) No (0) · Flag as Inappropriate
December 24, 2012
Very sharp but....
A very unintentional action will cause it to chip very easily. I'm heartbroken since I really loved this knife! A small flick of the wrist in the wrong way and you have a very sharp useless knife.
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May 19, 2015
Trendy
This knife is not as sharp as a good knife. It can shatter if you drop it. Hypothetically it doesn't dull, but mine chipped before I could find out. Ceramic knives are a trend and some people love them. I just didn't like it
Was this review helpful? Yes (10) No (11) · Flag as Inappropriate
April 25, 2011
 

Questions & Answers

Browse 1 question and 5 answers
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Why did you choose this?
Sur La Table Store
Love good knives
Danielle J on Mar 15, 2015
These knives are great. I needed another one.
JEAN O on Dec 14, 2014
Size and materials. Wanted to try ceramic for its sharpness. I generally use large Chinese knives but the metal leaves a taste on foods. I needed a knife for cutting veggies/fruits that wouldn't get cooked.
Jacqueline S on Feb 19, 2015
We bought the 5 1/2 size last year and have absolutely loved it! It is our "go to" knife, because it's always sharp!
Sue T on Dec 6, 2014
 

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