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Kyocera® Ceramic Chef’s Knives

Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other...Read More

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Description

Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel.

Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks.

This chef’s knife makes it easy to chop, dice, slice, and mince large quantities of meat and vegetables. It’s sure to become your go–to choice for everyday food prep. 6 " or 7 " blade. Hand wash. Lifetime warranty. Made in Japan.

Web exclusive: 7 " blade is only available online.

Features Hide

  • Ideal for slicing fruits, vegetables, and boneless meats
  • Kyocera’s proprietary ceramic, Zirconia 206 is almost as hard as a diamond
  • Ground to microscopic precision and polished to perfection, this knife keeps its razor sharp edge much longer than other professional blades
  • Ultra lightweight knife becomes a comfortable extension of the hand
  • Exceptionally thin, perfectly balanced blade enables you to make precise cuts using less pressure
  • Easy–grip handle reduces fatigue
  • Deep blade ensures greater knuckle clearance
  • Resists germs and will not brown foods or alter the taste
  • Impervious to acid, oil, and salt, so blade will never rust
  • Lifetime complimentary sharpening
  • Lifetime warranty
  • Made in Japan

Specifications Show

  • Manufacturer: Kyocera
  • Material: Zirconia 206 ceramic blade, resin handle
  • Dimensions: 6 " or 7 " blade
  • Model: 6 ": #FK–160–WH; 7 ": #FK–180–WH
  • Warranty: Lifetime warranty
  • Made in Japan

Care & Usage Show

  • Hand wash
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Customer Reviews

4.0 / 5.0
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Favorite Tool in the Kitchen
This knife is used more than any other tool in our kitchen. It is razor sharp and has not dulled yet. The perfectly thin slices that I can achieve are truly amazing. I have top-of-the-line German steel knives that are collecting dust in our knife block. I'll need to buy another because my wife wants her own!
Was this review helpful? Yes (7) No (2) · Flag as Inappropriate
October 31, 2011
Nicely done
I've had the chance to use everything from a $10 ceramic from a discount retailer to expensive Henckels chefs' knives. True, this doesn't cut quite like a good quality steel knife�the extra heft of the steel knife can be helpful depending on the situation. But then again, this doesn't cost nearly what a steel knife does, and retains its (incredibly sharp) edge for a lot longer. I'm extremely impressed by this knife
Was this review helpful? Yes (4) No (0) · Flag as Inappropriate
December 24, 2012
Very sharp but....
A very unintentional action will cause it to chip very easily. I'm heartbroken since I really loved this knife! A small flick of the wrist in the wrong way and you have a very sharp useless knife.
Was this review helpful? Yes (1) No (0) · Flag as Inappropriate
May 19, 2015
Trendy
This knife is not as sharp as a good knife. It can shatter if you drop it. Hypothetically it doesn't dull, but mine chipped before I could find out. Ceramic knives are a trend and some people love them. I just didn't like it
Was this review helpful? Yes (10) No (11) · Flag as Inappropriate
April 25, 2011
 

Questions & Answers

Browse 1 question and 9 answers
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Why did you choose this?
Sur La Table Store
no sharpening required
Kathie K on Dec 28, 2015
gift request from my son
Jean R on Dec 2, 2015
The expressed wish of my gift recipient for a ceramic chef knife of satisfactory length and superior quality
Mark A on Dec 19, 2015
gift
Margaret M on Nov 6, 2015
 

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