Bodum® Chambord French Presses
Though the press has help up very well over the past 5 years, I think it's about time for me to replace the mesh filter, but aside from that, there is no real noticable wear to my french press
Questions & Answers
From the Bodum website:
Instructions for Use
1 Place pot on a dry, flat, non-slip surface.
Hold handle firmly. Turn the lid counter
clockwise to unlock, then pull the plunger unit
straight up and out of the pot.
2 For each cup (1.25 dl or 4 oz), put 1 rounded
tbsp or 1 BODUM® scoop of coarse ground
coffee into the pot. CAUTION: Use only coarse
ground coffee. Fine grind can clog the filter
and create high pressure. Place coffee maker
on a heat proof, non-slip surface.
3 Pour hot (not boiling) water into the pot.
Leave a minimum of 2,5 cm/1 inch of space
at the top. Stir the brew with a plastic spoon.
CAUTION: Metal spoons can scratch or chip
the glass beaker and cause breakage.
4 Place the plunger unit on top of the press.
Turn the lid clockwise to gently snap into the
lock. Do not press down.
Let the coffee brew for at least 4 min.
5 Hold the pot handle firmly with the spout
turned away from you, then using just the
weight of your hand, apply slight pressure on
top of the knob to lower the plunger straight
down into the pot. Lowering the plunger slowly
with minimal pressure produces best results.
If the filter clogs or it becomes difficult to
push down the plunger you should remove
the plunger from the pot, stir the brew and
then slowly plunge again. WARNING: Using
excessive force can cause scalding liquid
to shoot out of the pot.
6 Assure lid is in locked position before
pouring. Press the lever on the locking lid to
open the spout and then pour the coffee.
7 Cleaning – Unscrew the filter assembly
and clean the plunger unit after each use.
All parts are dishwasher safe.