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SKU: 535591

Sur La Table White Marble Pastry Board, 16" x 20"


Our elegant marble pastry board is perfect for making delicate pastries since you don’t need to add much flour. The board’s cool surface helps keep dough from sticking as you work with it. Matching rolling pin sold separately.Read More

59 95 $59.95
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EXCLUSIVE Our elegant marble pastry board is perfect for making delicate pastries since you don’t need to add much flour. The board’s cool surface helps keep dough from sticking as you work with it. Matching rolling pin sold separately.

Specifications Show

  • Material: Marble
  • Dimensions: 20" l x 16" w
  • Matching rolling pin sold separately
  • Made in Taiwan

Care & Usage Show

  • Hand wash
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Customer Reviews

4.8 / 5.0
26 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Very pleased with this purchase
This 16x20 marble pastry board exceeded my expectations. The price is very good too. Had beautiful marble countertops in my previous home, and am missing them. Now have a bit of it in my present home, and am loving it. Highly recommend this purchase
January 16, 2011
Great value
Great value for the money. Speedy delivery so got it in time to make all my Christmas cookies. Board slid around on my counter a bit. Wish it had non-skid feet.
January 1, 2013
I love this
It is so pretty, I cannot believe what I deal I got on it. I made beauitful sugar cookies with it. It is heavy and well durable
April 20, 2011
Marble Pastry Board Worth it.
I bake bread at least once a week but can not afford marble counters or other marble boards so when I saw this board I read the reviews and decided to give it a try I am glad I did.

A marble board is helpful for baking bread and rolling pie crusts
July 9, 2013
A fantastic must have for any baker's kitchen!
I love this marble board, the price is cheaper then I have found anywhere else and the quality is exceptional. If you make pasta, bread of any kind, or cookies on a regular basis you should really consider buying this.

I love it for kneading bread or sticky bun dough. The cool marble releases the sticky dough and it is much less messy.

It is also great for rolling out cookie dough. After using it to make Christmas cookies several friends commented how much they wish they had one, so now I'm giving them out as gifts
February 18, 2013
I love this board. Only thing that I think is missing is a description on how to clean and handle it. Bought the rolling pin too, and it did not had a manual or description either
October 23, 2012
Maybe the next best thing to marble countertops?
I wanted marble countertops when I redid my cottage kitchen but EVERYONE said those are for kitchens that are looked at and not lived in . . . I am a messy cook so I opted for a dark green granite instead and this marble cutting board looks striking against the dark granite and performs equally as well as it looks. LOVE LOVE LOVE but as other reviewers have stated, it is quite heavy and a little hard on my wrists when handling so I tend to leave it out to admire but it's a pleasure rolling out cookie or pie dough. I am very pleased with this purchase. Thanks SLT
November 16, 2013
It is a wonderful marble board. It is good quality and very heavy. It was shipped to my house really quick too and it was packed very well.
February 12, 2013
Perfect Pastry Board!
I love this marble pastry board! The quality is superb! My daughter gave this to me for my birthday, along with the French tapered rolling pin. I know this will be perfect for all my cut cookies and pie crusts! It is heavy, but that's the quality of it
January 27, 2014
Essential for Pastry Baking
This is a fabulous marble pastry board. For anyone who bakes pies and such, this item makes the job so much easier. I love mine. Sur La Table offers exceptional customer service and I have become a loyal customer as a result.
February 27, 2015
1 year ago

Questions & Answers

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Browse 34 questions Browse 34 questions and 150 answers
Why did you choose this?
Sur La Table Store
CHose this over the William Sonoma marble pastry board because it had 5 Star rating!
Victoria A. R on Dec 10, 2016
my mom wanted it
Kara R on Dec 7, 2016
CHose this over the William Sonoma marble pastry board because it had 5 Star rating!
Victoria A. R on Dec 10, 2016
It was on my secret santa's wish list
Katrina M on Dec 8, 2016
my mom wanted it
Kara R on Dec 7, 2016
I like to make pie crusts and cookies, so now instead of rolling them out on my counter top, I will have a cool surface made for that.
Cathie G on Dec 6, 2016
Quality products
Ruth Ann P on Dec 6, 2016
Gift for someone who is a baker and this is clean simple and very useful
DAniela h on Dec 4, 2016
KATRINA C on Dec 3, 2016
I have a granite counter top and have a heck of a time rolling dough for pies and sugar cookies on it. I read the reviews and keeping the dough cooler will make it much easier to roll out when baking.
Emily J on Dec 2, 2016
Shelley S on Dec 1, 2016
It's a gift
Matthew D H on Dec 1, 2016
I love marble.
elizabeth g on Nov 30, 2016
They are beautiful!
Arielle M on Nov 30, 2016
Christmas gift, husband is into making pies!!
Theresa D on Nov 29, 2016
Nice size for the price.
Jamie C on Nov 29, 2016
I like to bake and the marble stays cool when rolling the dough.
Therese E on Nov 29, 2016
My husband bakes a lot of pies and has asked for one.
GAIL K on Nov 25, 2016
Gift for Christmas
Barb M on Nov 25, 2016
replacing one that I already had. It cracked. It is very good for baking cookies so I definitely wanted to replace it.
Antoinette W on Nov 22, 2016
Nice size for pies and reviews have commented delivery of the item is preserved.
JOHN D on Nov 22, 2016
For my husband--the baker in the family.
Mary T on Nov 15, 2016
always wanted it. can't wait to make pies using it this year.
Anna P on Nov 14, 2016
Marble stays cool and that's key when working with any kind of pastry dough
Angelique B on Nov 12, 2016
Making a second attempt at pie crust this year and want to be better prepared!
Nicole W on Nov 1, 2016
I love to bake
Mimi C on Oct 30, 2016
LOVE this item. Use it to serve cheese, roll out pizza dough, and so much more.
Katie C Staff on Oct 28, 2016
To improve the rolling out process - ease of handling
KATHLEEN S on Oct 27, 2016
As an avid baker and food blogger, I needed something that helped my photos stand out. This is perfect for all my needs whether it comes to baking and photographing.
Alice C on Oct 24, 2016
For tempering chocolate demonstrations
LaShella J on Oct 24, 2016
I have small tile kitchen counter with lots of grout- needed a smooth surface to roll out pie dough
Kim D on Oct 23, 2016
I always wanted one for myself but never bought it. Now I'm purchasing this for my daughter and her three young chefs.
Valeria J on Oct 14, 2016
Great price, excellent reviews!
Heather M on Oct 14, 2016
I have been looking for a large cheese board and this is perfect
Cindy Lou B on Oct 10, 2016
I really needed a pastry board.I'm very grateful checkout Sur la Table and the price is affortable ! Thank you so much, Maria
Maria S on Oct 9, 2016
Gift registry
Jennifer W on Oct 7, 2016
Bought this for making crusts for pies and other pastries.
leann A on Oct 6, 2016
This is next best thing to marble countertop which I can't afford. I need a cool surface for making pastry dough.
Corazon C A on Sep 26, 2016
I chose this so I can roll out dough on any type of table or counter.
Sara H on Sep 25, 2016
To have a place to begin teaching my granddaughter how to bake. (:
Evelyn Y on Sep 23, 2016
It seemed like a good tool to add for candy and pastry making.
Carol M on Sep 22, 2016
Unique wedding gift. Non breakable that will last for years and multipurpose
Gina L on Sep 9, 2016
To roll out pie and cookie dough.
Roxanne P on Sep 5, 2016
Wanted for my baking.
rachel c on Aug 23, 2016
For preparing pie crusts and other butter-based pastry that needs a cold, smooth surface.
Sharon C on Aug 22, 2016
A special gift for someone special - to go with rolling pin
Suzan S on Aug 20, 2016
Serious pastry cook in a hot climate!
AMANDA B on Aug 16, 2016
Looking forward to baking pies on a marble surface
Susan K on Aug 16, 2016
Only way to roll dough in Florida where it's always hot and humid!
JoAnn L on Aug 10, 2016
Price and reviews. Been wanting a marble board for a long time.
Olivia H on Aug 3, 2016
Marble is great for baking.
Teresa P on Jul 2, 2016
Heavy--but one of the best purchases for any type of dough. My hands are usually hot, so this helps keep my dough cool and workable.
Daves Trophy Wife on Jun 26, 2016
It was on my secret santa's wish list
Katrina M on Dec 8, 2016
I like to make pie crusts and cookies, so now instead of rolling them out on my counter top, I will have a cool surface made for that.
Cathie G on Dec 6, 2016
What is the weigth and thickness of the board?
A shopper on Aug 7, 2011
BEST ANSWER: Perfect for making delicate pastries, since you don’t need to add much flour—cool surface helps keep dough from sticking. Hand wash. Rolling pin sold separately.

This board is 16" X 20" and 1" thick with a shipping weight of approximately 25 pounds.
Can this be chilled

Can this board be chilled in the refrig or freezer before working with dough? If so, what is the temp range for use? How long do you think it will stay cold? I'm hoping it will work something like a chilled pastry table :-
A shopper on Nov 10, 2011
BEST ANSWER: - It is ok to put this board in the either refrigerator or freezer before working with dough.- The available temperature range for use is about: minus 4 ~ 15 degrees in Celsius for freezer, 4 ~ 7 degrees in Celsius for refrigerator.- To keep the cold temperature will be: approx. 55 minutes for freezer & approx. 25 minutes for refrigerator after the board chilled into 24hours in freezer and refrigerator
I bought the marble pin and board and had a really terrible time rolling out pastry dough for a pie. The dough stuck really badly to the board and pin and I had to keep adding flour to stop the sticking. I've made crusts before without issues, but this was bad. Is there a tutorial or explanation on how the marble should be used? It's the only thing I can image made a difference. Is it possible that the board and pin were too warm???
Laura B on Nov 11, 2014
BEST ANSWER: I found the marble stays cool and that is why it is so good for dough that you don't want to continue to rise while you are working on it. You might try a drop of olive oil and then wipe it off, kind of like seasoning a cast iron pan only less oil. It is also awesome for making peanut brittle!
Can I cut on this board?

Does anyone know if I can cut on this board?
A shopper on Oct 23, 2012
BEST ANSWER: I wouldn't. First of all, you shouldn't ever use a knife to cut on a hard surface as you would dull your knife. Always use a cutting board. Secondly, you might scratch or mar the surface of the marble which would mess you up later on when rolling pastry, etc. Using a rolling pastry cutter would be fine, though because the cutter isn't sharp
how much does it weigh
A shopper on Oct 4, 2013
BEST ANSWER: This pastry board weighs about 25 lbs.
Does it stay put while rolling dough?

It appears to have feet since the board is raised off the counter in the pictures. Are the feet non-skid?
A shopper on Nov 11, 2012
BEST ANSWER: Yes, this pastry board has 4 small non-skid feet
How can it be cleaned?
A shopper on Aug 7, 2012
BEST ANSWER: If there are solid food parts on your pastry board, before you use water or a wet cleanser you will want to scrape any dried food parts with a rubber spatula, as metal or hard plastic utensils could scratch your pastry board.To wash your board you may use a solution of warm water and mild detergent and rinse thoroughly with clean water. Do not apply detergent directly to the board or leave the water/detergent solution on your board for a long period of time. Because marble is a porous stone the soap could linger and affect the taste and/or smell of anything prepared on your board.To remove a stain from your board you can prepare a solution of 1/4 cup of baking soda plus just enough water to create a thick paste. To prepare the stone for the solution you will want to dampen the stained area with distilled water to open up the pores of the affected area. Next, apply the paste to the stained area, cover the paste with plastic wrap, and tape down the edges to seal the area of the board. Leave the paste on the stain until the paste dries. The solution will pull the stain out of the stone as it dries. Once the solution dries, wipe the baking soda off and rinse the stain. If any stain remains repeat all of the previous steps
where is this made
A shopper on Oct 21, 2011
BEST ANSWER: Perfect for making delicate pastries, since you don’t need to add much flour—cool surface helps keep dough from sticking. Hand wash. This item is made in Taiwan and held to the highest standard of safety and quality.
can this be used as a trivet?

If I keep it out on my kitchen counter, can i put a hot pan or cookie sheet on it
Lani B on May 21, 2014
BEST ANSWER: I wouldn't. Marble tends to stay cold. If you put a hot object on it, it might shatter from the shock. Your marble slab is a beautiful piece of equipment. Be nice to it and it will be your friend forever
is the marble compressed/reconstituted?

if so, what is the level of ""purity""
A shopper on Nov 5, 2013
BEST ANSWER: The marble pastry board is natural marble stone, that is cut from natural marble stone and then polished
Can this be used to make candy?

Although I'd like to use this board to make pastries, cookies, and other baked goods, I'd love it if I could also use it as a marble slab in cooling hot sugar to make candies like taffy. Does anyone know if it's heat resistant for very high temperatures (up to probably about 300 degrees F)
A shopper on Sep 24, 2013
BEST ANSWER: Yes, you should be able to use this board for making candy. In fact, it is recommended for tempering chocolate
How thick is this marble board?
Carol O on Feb 9, 2015
BEST ANSWER: 3/4 of an inch exactly.
Is this the best "surface" to roll fondant? or, is a pastry mat better
Tricia W on Oct 19, 2015
BEST ANSWER: I work primarily with tart doughs, but since the purpose of using the marble top is not only its smoothness but its temperature (it remains cooler than room temp which makes it easier to roll/cut/move dough shapes - less sticking) I would imagine it would offer the same benefit with fondant. I still typically use a sheet of parchment on top (coolness of temp remains) but using it "naked" works well too. As an added bonus, I use it to put hot things on in my kitchen since my counters are laminate. I own 3 of these! Hope that helps!
I realize that the marble board is heavy, but I am concerned about its staying in place, not sliding around when pastry is being rolled out. How is the stability?
A shopper on Oct 27, 2014
BEST ANSWER: I bake bread nearly every day and I use this marble board to knead the dough on. I have had no issues what so ever with it moving during this process. There are little grip "feet" under this board which help it to stay put while you are working with it. Great product, I have two of them!
What is the thickness of this pastry board?
Carlos C on Sep 27, 2015
BEST ANSWER: Slightly less than 3/4 of an inch OR 2 cm. thick.
looking to verify if the thickness of the 16x20 marble pastry board is 1.0"" thick or 0.75"" thic
A shopper on Nov 27, 2012
BEST ANSWER: Our elegant marble board is perfect for making delicate pastries since you don’t need to add much flour. The board’s cool surface helps keep dough from sticking as you work with it.

Verified 1" thick
Can the marble be sealed?
A shopper on Jul 20, 2015
BEST ANSWER: Yes, it can be.
Does this board have a shiny or matte finish?
Stacey C on Feb 24, 2015
BEST ANSWER: It really is neither. It is real marble. It is rather smooth to the touch, shiny if the light hits it just right and very cool to the touch which is why it is great for all types of dough. Hope this helps.
Is the marble board polished?
Poh Geok C on Oct 30, 2016
BEST ANSWER: Yes. It is smooth and sealed. We've used it for two years and it is wonderful!
It does or does not have non slip feet on the bottom to keep it from sliding around on my countertops?
Meredith U on Jan 5, 2015
BEST ANSWER: The board does have slip feet in the same material (marble). Since the board is so heavy, it really doesn't slide around much. I store it on my counter with my keurig maker on it and no problems.
can i use this as a cutting board as well?
A shopper on Nov 19, 2016
BEST ANSWER: I wouldn't recommend it, as the marble board is very hard and can dull knives quickly. Also, since it is a natural stone, it is porous to some degree. The polished side is far less porous, but any areas not polished can absorb juices, germs, etc. and can stain. I would recommend it only for prepping pastries, pie crusts, cookies, etc. or as a nice serving dish for breads, cheeses, and the like.
Does any find the board is not level and it rocks?
A shopper on Feb 5, 2016
BEST ANSWER: The board is level & it has not rocked, so fan (touch wood!). If it does, try placing a damp kitchen towel underneath the marble board, large enough to hold the board in place. If that does not work for you either, return it.
Is this marble pastry board chemically treated?
A shopper on Jun 21, 2016
BEST ANSWER: I do not believe it is.
Any concerns with using this as a cheese board?
A shopper on Apr 9, 2016
BEST ANSWER: it is great as cheese board. I purchased three totally just a couple of weeks used one for that very purpose. It is fairly large so think cheese for 40 to 50 but you can also add fruit or flowers.
How do you store this when not in use? I recently bought it and love it, but don't think I'll be able to keep it out on the counter all the time.
P C on Jan 25, 2016
BEST ANSWER: It fits upright in a corner, next to my 44 year old ceramic canisters! I bought one for my niece who is in an apartment and I think that is how she stores hers too! In my old age I am not strong (months shy of 70) and have arthritis so lifting it from a lower position etc would be too hard because it is heavy. I love it, after 40+ years of pastry cloths this is great!
Can this go in the oven, like a pizza stone
A shopper on Dec 15, 2013
BEST ANSWER: No, this pastry board is not made for oven use
Is the rolling pin stand attached to the marble pastry board?
A shopper on Dec 27, 2011
BEST ANSWER: There is no rolling pin stand. The rolling pin and the pastry board are sold separately.
Will it stain?
A shopper on Jun 13, 2016
BEST ANSWER: Marble is porous so it would stain. The pastry board is made to have pie crust, cookie dough rolled out on it and usually those are white/off white in color. The board will also scratch if knife is used on it.
Is this Marble Pastry Board sealed? If not, what is suggested?
A shopper on Apr 24, 2016
BEST ANSWER: This board is not sealed. It can be sealed using a marble sealer available at a local hardware store.
Regarding the Marble Pastry Board - can hot pots be put on top? Can it be used as a countertop protector?
A shopper on Jan 16, 2016
BEST ANSWER: Yes, you can put hot items on the board. It is marble, so it can be damaged. However, "damage" gives it character! We have watched "Seattle Fudge" put hot items on their marble tops for making candy at the Puyallup state fair, and they don't look damaged. The "rock" stays cool. You an also use it as a cutting board, for cheese, etc., but be careful with the knives.


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