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PRO-535591 Sur La Table new
Baking  »  » Pastry Tools
SKU: 535591

Sur La Table White Marble Pastry Board, 16" x 20"

EXCLUSIVE

Our elegant marble pastry board is perfect for making delicate pastries since you don’t need to add much flour. The board’s cool surface helps keep dough from sticking as you work with it. Matching rolling pin sold separately.Read More

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59 95 59.95
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Description

EXCLUSIVE Our elegant marble pastry board is perfect for making delicate pastries since you don’t need to add much flour. The board’s cool surface helps keep dough from sticking as you work with it. Matching rolling pin sold separately.

Specifications Show

  • Material: Marble
  • Dimensions: 20" l x 16" w
  • Matching rolling pin sold separately
  • Made in Taiwan

Care & Usage Show

  • Hand wash
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Customer Reviews

4.5 / 5.0
33 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
25
3
3
1
1
Very pleased with this purchase
This 16x20 marble pastry board exceeded my expectations. The price is very good too. Had beautiful marble countertops in my previous home, and am missing them. Now have a bit of it in my present home, and am loving it. Highly recommend this purchase
January 16, 2011
Great value
Great value for the money. Speedy delivery so got it in time to make all my Christmas cookies. Board slid around on my counter a bit. Wish it had non-skid feet.
January 1, 2013
I love this
It is so pretty, I cannot believe what I deal I got on it. I made beauitful sugar cookies with it. It is heavy and well durable
April 20, 2011
Marble Pastry Board Worth it.
I bake bread at least once a week but can not afford marble counters or other marble boards so when I saw this board I read the reviews and decided to give it a try I am glad I did.

A marble board is helpful for baking bread and rolling pie crusts
July 9, 2013
A fantastic must have for any baker's kitchen!
I love this marble board, the price is cheaper then I have found anywhere else and the quality is exceptional. If you make pasta, bread of any kind, or cookies on a regular basis you should really consider buying this.

I love it for kneading bread or sticky bun dough. The cool marble releases the sticky dough and it is much less messy.

It is also great for rolling out cookie dough. After using it to make Christmas cookies several friends commented how much they wish they had one, so now I'm giving them out as gifts
February 18, 2013
Maybe the next best thing to marble countertops?
I wanted marble countertops when I redid my cottage kitchen but EVERYONE said those are for kitchens that are looked at and not lived in . . . I am a messy cook so I opted for a dark green granite instead and this marble cutting board looks striking against the dark granite and performs equally as well as it looks. LOVE LOVE LOVE but as other reviewers have stated, it is quite heavy and a little hard on my wrists when handling so I tend to leave it out to admire but it's a pleasure rolling out cookie or pie dough. I am very pleased with this purchase. Thanks SLT
November 16, 2013
Great
I love this board. Only thing that I think is missing is a description on how to clean and handle it. Bought the rolling pin too, and it did not had a manual or description either
October 23, 2012
Wonderful
It is a wonderful marble board. It is good quality and very heavy. It was shipped to my house really quick too and it was packed very well.
February 12, 2013
Perfect Pastry Board!
I love this marble pastry board! The quality is superb! My daughter gave this to me for my birthday, along with the French tapered rolling pin. I know this will be perfect for all my cut cookies and pie crusts! It is heavy, but that's the quality of it
January 27, 2014
Amazing pastry board!
I should have bought this years ago to go with my marble rolling pin. For anyone who bakes, this is an absolute must-have. I've been without one for way too many years - but now my pastry making will be such a pleasure. I rolled out pizza dough last night and was amazed at how almost effortless it was.

The only negative is the weight.....it's almost ridiculous. I don't have counter space to leave it out, so I need to set it up on the counter, against the tile wall and underneath the cabinets. It's extremely secure but I just have to be really careful when I pick it up and move it to the kitchen table. If you're lucky enough to set it permanently on a counter-top or kitchen island, you will have a win/win!

It's truly a beautiful board. It looks pretty magnificent in my kitchen, and I'm very, very happy I bought it.
January 27, 2015
Purchased
over 2 years ago
 

Questions & Answers

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Browse 36 questions Browse 36 questions and 163 answers
Why did you choose this?
Sur La Table Store
Bought one for me and one as a gift to a baker. We both love this. Works especially good if you pre-chill this in the fridge. Perfect for the croissants I make (after taking the cooking class at Sur La Table).
MELINDA B on Mar 24, 2017
Great for pastries and pasta
Julia E on Mar 20, 2017
Bought one for me and one as a gift to a baker. We both love this. Works especially good if you pre-chill this in the fridge. Perfect for the croissants I make (after taking the cooking class at Sur La Table).
MELINDA B on Mar 24, 2017
The cool marble of this pastry board produces great pie crusts, cookies, biscuits, and more. A wonderful addition to your kitchen. You will want to also pair this will the marble rolling pin.
JAMIE R on Mar 21, 2017
Great for pastries and pasta
Julia E on Mar 20, 2017
wanted a pastry block
Madeleine B on Mar 16, 2017
Great price and need this for baking.
Amanda R on Feb 22, 2017
This item is what my daughter requested for her birthday.
Theresa M on Feb 19, 2017
For bread and pastries
Ashley S on Feb 15, 2017
Use this everyday
Jeanne Y on Feb 5, 2017
My son requested this as a gift for his birthday
Mary M on Feb 4, 2017
My daughter makes wonderful pies
Mary R on Feb 2, 2017
A bride who likes to bake!
Susan R on Jan 25, 2017
Great reviews.
Susan G on Jan 25, 2017
I would like to have marble counters installed in my kitchen but thought I would try this first to see if it's what I really want.
Pauline S on Jan 21, 2017
sale price, good value
Karen B on Jan 19, 2017
Wanted a marble board for cutting meat because plastic boards absorb bacteria even when put in the dishwasher over a long period of time. That is why I bought two. One for meat.
Gertrude D on Jan 16, 2017
It looks beefy /heavy,and seems a better choice than my current cutting board.
George C on Jan 16, 2017
Because the price was right.
Richard A F on Jan 14, 2017
Looking for candy-making marble slab
ALLEN P on Jan 12, 2017
for cookies and looks great!
Allison T on Jan 11, 2017
important for making chocolate candy
Lendell B on Jan 9, 2017
need a steady pastry board for kneading
Xiaochen Z on Jan 8, 2017
had one before but had heavy pot accidently dropped on it and broke it. Finally found a replacement at very reasonable price.
Carmen S on Jan 8, 2017
I've chosen this marble board since I already have a marble rolling pin; the board is now on sale and affordable.
Tatiana P on Jan 4, 2017
I love food photography and am often looking for backdrops for a clean aesthetic. This is the perfect clean and bright back drop to photograph with and at a steal of a price!
Leesette L on Jan 4, 2017
Making cookies and marble is very durable
Jacquelin N on Jan 2, 2017
Needed it.
Benita B on Dec 31, 2016
looks great and you always feel better using a pastry board rather than just using your counter
J Patrick O on Dec 28, 2016
Always wanted one!
Dawn C on Dec 27, 2016
Gift for brother who loves to bake
Nancy H on Dec 27, 2016
To replace my regular board when making pies.
Kathleen S on Dec 26, 2016
It is the best I have ever used. A good surface for rolling and prepping your Dough, and it always looks so nice and shiny, after countless hours of use. Please do not use sharp objects however, they will leave scars on its surface. be mindful of this. Marble is forgiving to a point, but Plastic Bakers Knives & Tools will insure this does not happen. Clean up with mild Soap & Water will keep surface ready for next use. At these Sale prices, this Marble is a must have!
Christina P on Dec 25, 2016
I chose this Marble Pastry Board because my Grandmother has one and has had hers since before i was born, so i know it will last forever!
Chaslyn J on Dec 25, 2016
for making toffee
LAURA B on Dec 24, 2016
Because I love the one I purchased about 8 years ago from the store in Clay Terrace, Indiana.
Claudia D on Dec 21, 2016
For cookies
DEBORAH S on Dec 21, 2016
Christmas Gift
Amanda L on Dec 19, 2016
marble is the way to go! it stays cold and is very smooth.
Meri M on Dec 18, 2016
Have been wanting this item for awhile.
Peter T on Dec 18, 2016
U sell quality
Kathryn W on Dec 18, 2016
I chose this for both the quality of reviews and for the discounts available.
William W on Dec 18, 2016
Perfect size for a serious home baker
Pauline E on Dec 17, 2016
because my wife wanted a marble slab for baking and this was her choice
JEFFREY W on Dec 16, 2016
Looks like a great product at a very good price, it has great reviews and free shipping !
KATHRYN G on Dec 16, 2016
Beautiful with excellent reviews, makes a wonderful gift!
Elaine K on Dec 16, 2016
Great reviews, wanted a gift for in-laws who do much baking and have trouble warm temperature-controlling of dough
Matthew F on Dec 15, 2016
Price
Janet W on Dec 14, 2016
My daughter is learning to cook & bake (especially) ~ hoping to get her boyfriend to propose ! ð???ð???
Jeanmarie M on Dec 13, 2016
I've never tried using marble for rolling out pastry so am splurging on this to try. If it doesn't work for cookies and pie pastry, it will definitely work for the dozens of biscotti I bake for Christmas presents every year.
Ann R on Dec 12, 2016
I've had a marble pastry board for over 10 years and every time my sister comes over, she wants to steal it! Finally....found a comparable marble board for her! She's gonna LOVE it!
Thanks Sur La Table!
Melanie M on Dec 12, 2016
keeps the dough cooler than using a traditional plastic or bamboo cutting board, which is essential in creating flaky pie crusts.
Cynthia G on Dec 12, 2016
The cool marble of this pastry board produces great pie crusts, cookies, biscuits, and more. A wonderful addition to your kitchen. You will want to also pair this will the marble rolling pin.
JAMIE R on Mar 21, 2017
wanted a pastry block
Madeleine B on Mar 16, 2017
What is the weigth and thickness of the board?
A shopper on Aug 7, 2011
BEST ANSWER: This board is 16" X 20" and 1" thick with a shipping weight of approximately 25 pounds.
Can this be chilled

Can this board be chilled in the refrig or freezer before working with dough? If so, what is the temp range for use? How long do you think it will stay cold? I'm hoping it will work something like a chilled pastry table :-
A shopper on Nov 10, 2011
BEST ANSWER: - It is ok to put this board in the either refrigerator or freezer before working with dough.- The available temperature range for use is about: minus 4 ~ 15 degrees in Celsius for freezer, 4 ~ 7 degrees in Celsius for refrigerator.- To keep the cold temperature will be: approx. 55 minutes for freezer & approx. 25 minutes for refrigerator after the board chilled into 24hours in freezer and refrigerator
I bought the marble pin and board and had a really terrible time rolling out pastry dough for a pie. The dough stuck really badly to the board and pin and I had to keep adding flour to stop the sticking. I've made crusts before without issues, but this was bad. Is there a tutorial or explanation on how the marble should be used? It's the only thing I can image made a difference. Is it possible that the board and pin were too warm???
Laura B on Nov 11, 2014
BEST ANSWER: I found the marble stays cool and that is why it is so good for dough that you don't want to continue to rise while you are working on it. You might try a drop of olive oil and then wipe it off, kind of like seasoning a cast iron pan only less oil. It is also awesome for making peanut brittle!
Can I cut on this board?

Does anyone know if I can cut on this board?
A shopper on Oct 23, 2012
BEST ANSWER: I wouldn't. First of all, you shouldn't ever use a knife to cut on a hard surface as you would dull your knife. Always use a cutting board. Secondly, you might scratch or mar the surface of the marble which would mess you up later on when rolling pastry, etc. Using a rolling pastry cutter would be fine, though because the cutter isn't sharp
How can it be cleaned?
A shopper on Aug 7, 2012
BEST ANSWER: If there are solid food parts on your pastry board, before you use water or a wet cleanser you will want to scrape any dried food parts with a rubber spatula, as metal or hard plastic utensils could scratch your pastry board.To wash your board you may use a solution of warm water and mild detergent and rinse thoroughly with clean water. Do not apply detergent directly to the board or leave the water/detergent solution on your board for a long period of time. Because marble is a porous stone the soap could linger and affect the taste and/or smell of anything prepared on your board.To remove a stain from your board you can prepare a solution of 1/4 cup of baking soda plus just enough water to create a thick paste. To prepare the stone for the solution you will want to dampen the stained area with distilled water to open up the pores of the affected area. Next, apply the paste to the stained area, cover the paste with plastic wrap, and tape down the edges to seal the area of the board. Leave the paste on the stain until the paste dries. The solution will pull the stain out of the stone as it dries. Once the solution dries, wipe the baking soda off and rinse the stain. If any stain remains repeat all of the previous steps
how much does it weigh
A shopper on Oct 4, 2013
BEST ANSWER: This pastry board weighs about 25 lbs.
Does it stay put while rolling dough?

It appears to have feet since the board is raised off the counter in the pictures. Are the feet non-skid?
A shopper on Nov 11, 2012
BEST ANSWER: Yes, mine has rubbery feet that keep it in place as you roll out dough
where is this made
A shopper on Oct 21, 2011
BEST ANSWER: This item is made in Taiwan.
can this be used as a trivet?

If I keep it out on my kitchen counter, can i put a hot pan or cookie sheet on it
Lani B on May 21, 2014
BEST ANSWER: I wouldn't. Marble tends to stay cold. If you put a hot object on it, it might shatter from the shock. Your marble slab is a beautiful piece of equipment. Be nice to it and it will be your friend forever
is the marble compressed/reconstituted?

if so, what is the level of ""purity""
A shopper on Nov 5, 2013
BEST ANSWER: The marble pastry board is natural marble stone, that is cut from natural marble stone and then polished
Can this be used to make candy?

Although I'd like to use this board to make pastries, cookies, and other baked goods, I'd love it if I could also use it as a marble slab in cooling hot sugar to make candies like taffy. Does anyone know if it's heat resistant for very high temperatures (up to probably about 300 degrees F)
A shopper on Sep 24, 2013
BEST ANSWER: Yes, you should be able to use this board for making candy. In fact, it is recommended for tempering chocolate
How thick is this marble board?
Carol O on Feb 9, 2015
BEST ANSWER: 3/4 of an inch exactly.
I realize that the marble board is heavy, but I am concerned about its staying in place, not sliding around when pastry is being rolled out. How is the stability?
A shopper on Oct 27, 2014
BEST ANSWER: I bake bread nearly every day and I use this marble board to knead the dough on. I have had no issues what so ever with it moving during this process. There are little grip "feet" under this board which help it to stay put while you are working with it. Great product, I have two of them!
Is this the best "surface" to roll fondant? or, is a pastry mat better
Tricia W on Oct 19, 2015
BEST ANSWER: I work primarily with tart doughs, but since the purpose of using the marble top is not only its smoothness but its temperature (it remains cooler than room temp which makes it easier to roll/cut/move dough shapes - less sticking) I would imagine it would offer the same benefit with fondant. I still typically use a sheet of parchment on top (coolness of temp remains) but using it "naked" works well too. As an added bonus, I use it to put hot things on in my kitchen since my counters are laminate. I own 3 of these! Hope that helps!
What is the thickness of this pastry board?
Carlos C on Sep 27, 2015
BEST ANSWER: Slightly less than 3/4 of an inch OR 2 cm. thick.
looking to verify if the thickness of the 16x20 marble pastry board is 1.0"" thick or 0.75"" thic
A shopper on Nov 27, 2012
BEST ANSWER: Our elegant marble board is perfect for making delicate pastries since you don’t need to add much flour. The board’s cool surface helps keep dough from sticking as you work with it.

Verified 1" thick
How do you store this when not in use? I recently bought it and love it, but don't think I'll be able to keep it out on the counter all the time.
P C on Jan 25, 2016
BEST ANSWER: It fits upright in a corner, next to my 44 year old ceramic canisters! I bought one for my niece who is in an apartment and I think that is how she stores hers too! In my old age I am not strong (months shy of 70) and have arthritis so lifting it from a lower position etc would be too hard because it is heavy. I love it, after 40+ years of pastry cloths this is great!
Can the marble be sealed?
A shopper on Jul 20, 2015
BEST ANSWER: Yes, it can be.
Does this board have a shiny or matte finish?
Stacey C on Feb 24, 2015
BEST ANSWER: It really is neither. It is real marble. It is rather smooth to the touch, shiny if the light hits it just right and very cool to the touch which is why it is great for all types of dough. Hope this helps.
does this slip?
Beth B on Dec 26, 2016
BEST ANSWER: No, it has rubber feet.
Is the marble board polished?
Poh Geok C on Oct 30, 2016
BEST ANSWER: Yes. It is smooth and sealed. We've used it for two years and it is wonderful!
It does or does not have non slip feet on the bottom to keep it from sliding around on my countertops?
Meredith U on Jan 5, 2015
BEST ANSWER: Does not have non slip feet.
Does any find the board is not level and it rocks?
A shopper on Feb 5, 2016
BEST ANSWER: The board is level & it has not rocked, so fan (touch wood!). If it does, try placing a damp kitchen towel underneath the marble board, large enough to hold the board in place. If that does not work for you either, return it.
Do you butter it for making peanut brittle?
A shopper on Dec 31, 2016
BEST ANSWER: I wouldn't use it for peanut brittle. Instead I would use a silpat on a cookie sheet. I would be afraid that the hot candy would break the cold stone.
can i use this as a cutting board as well?
A shopper on Nov 19, 2016
BEST ANSWER: I wouldn't recommend it, as the marble board is very hard and can dull knives quickly. Also, since it is a natural stone, it is porous to some degree. The polished side is far less porous, but any areas not polished can absorb juices, germs, etc. and can stain. I would recommend it only for prepping pastries, pie crusts, cookies, etc. or as a nice serving dish for breads, cheeses, and the like.
Is this marble pastry board chemically treated?
A shopper on Jun 21, 2016
BEST ANSWER: I do not believe it is.
Any concerns with using this as a cheese board?
A shopper on Apr 9, 2016
BEST ANSWER: it is great as cheese board. I purchased three totally just a couple of weeks used one for that very purpose. It is fairly large so think cheese for 40 to 50 but you can also add fruit or flowers.
Can this go in the oven, like a pizza stone
A shopper on Dec 15, 2013
BEST ANSWER: No, this pastry board is not made for oven use
Is the rolling pin stand attached to the marble pastry board?
A shopper on Dec 27, 2011
BEST ANSWER: There is no rolling pin stand. The rolling pin and the pastry board are sold separately.
Will it stain?
A shopper on Jun 13, 2016
BEST ANSWER: Marble is porous so it would stain. The pastry board is made to have pie crust, cookie dough rolled out on it and usually those are white/off white in color. The board will also scratch if knife is used on it.
 

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