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KitchenAid Spiralizer Attachment

$99.95

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Baking  »  » Pastry Tools
SKU: 535591

Sur La Table® White Marble Pastry Board, 16" x 20"

EXCLUSIVE

Our elegant marble board is perfect for making delicate pastries since you don’t need to add much flour. The board’s cool surface helps keep dough from sticking as you work with it. 20" l x 16" w. Hand wash.

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Description

EXCLUSIVE Our elegant marble board is perfect for making delicate pastries since you don’t need to add much flour. The board’s cool surface helps keep dough from sticking as you work with it. 20" l x 16" w. Hand wash.

Specifications Show

  • Material: Marble
  • Dimensions: 20" l x 16" w
  • Matching rolling pin sold separately
  • Made in China

Care & Usage Show

  • Hand wash
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Companion Products

Sur La Table Exclusive
Sur La Table Marble Rolling Pin

Stars: 4.3

24 95 $24.95

Our marble rolling pin is the baker’s choice for working with dough. The naturally cool marble helps keep your dough at an optimal temperature...

See product page for full details »

Customer Reviews

4.6 / 5.0
18 Reviews
5 Stars
4 Stars
3 Stars
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1 Star
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Very pleased with this purchase
This 16x20 marble pastry board exceeded my expectations. The price is very good too. Had beautiful marble countertops in my previous home, and am missing them. Now have a bit of it in my present home, and am loving it. Highly recommend this purchase
Was this review helpful? Yes (73) No (18) · Flag as Inappropriate
January 15, 2011
I love this
It is so pretty, I cannot believe what I deal I got on it. I made beauitful sugar cookies with it. It is heavy and well durable
Was this review helpful? Yes (50) No (14) · Flag as Inappropriate
April 19, 2011
Great value
Great value for the money. Speedy delivery so got it in time to make all my Christmas cookies. Board slid around on my counter a bit. Wish it had non-skid feet.
Was this review helpful? Yes (36) No (1) · Flag as Inappropriate
December 31, 2012
Marble Pastry Board Worth it.
I bake bread at least once a week but can not afford marble counters or other marble boards so when I saw this board I read the reviews and decided to give it a try I am glad I did.

A marble board is helpful for baking bread and rolling pie crusts
Was this review helpful? Yes (32) No (0) · Flag as Inappropriate
July 8, 2013
A fantastic must have for any baker's kitchen!
I love this marble board, the price is cheaper then I have found anywhere else and the quality is exceptional. If you make pasta, bread of any kind, or cookies on a regular basis you should really consider buying this.

I love it for kneading bread or sticky bun dough. The cool marble releases the sticky dough and it is much less messy.

It is also great for rolling out cookie dough. After using it to make Christmas cookies several friends commented how much they wish they had one, so now I'm giving them out as gifts
Was this review helpful? Yes (31) No (2) · Flag as Inappropriate
February 17, 2013
More Than a Pastry Board
This pastry board is a bargain. It is larger than similar boards on the market and I like the fact that it is made of marble. I don't like using wooden boards to cut meats and vegetables due to sanitation issues. Plastic boards are OK, but they look cheap -- so I put them out of sight when not in use. This board looks elegant, it is easy to clean, it can be used as a cutting board (if you don't mind some eventual surface scrath), and it looks great on the counter next to the sink. This board is one of my favorite kitchen tools
Was this review helpful? Yes (32) No (4) · Flag as Inappropriate
October 23, 2013
Great
I love this board. Only thing that I think is missing is a description on how to clean and handle it. Bought the rolling pin too, and it did not had a manual or description either
Was this review helpful? Yes (28) No (4) · Flag as Inappropriate
October 22, 2012
Maybe the next best thing to marble countertops?
I wanted marble countertops when I redid my cottage kitchen but EVERYONE said those are for kitchens that are looked at and not lived in . . . I am a messy cook so I opted for a dark green granite instead and this marble cutting board looks striking against the dark granite and performs equally as well as it looks. LOVE LOVE LOVE but as other reviewers have stated, it is quite heavy and a little hard on my wrists when handling so I tend to leave it out to admire but it's a pleasure rolling out cookie or pie dough. I am very pleased with this purchase. Thanks SLT
Was this review helpful? Yes (23) No (4) · Flag as Inappropriate
November 15, 2013
Awesome board...Awesome Price
Perfect size for my 4' stainless table baking area, next to my stand mixer with room left over. It looks beautiful and was triple-boxed with foam inserts, as well. Survived the trip around the world in splendid shape.

The only advice or complaint I would offer is that the small plastic feet glued onto the bottom do not inhibit the board from sliding on most surfaces. I removed them with pliers by twisting them off. I replaced them with very thin rubberized stick-on pads made to attach to cell phones or other small devices to provide a better grip. The board now sits VERY close to the table, so it could make it more difficult to pick up if a person needed to move it for some reason. It's no problem for the rolled-top stainless table. These pads were something I already had, but there might be other types available that would give more clearance for fingers to get underneath the board while still gripping the surface for stability.
Was this review helpful? Yes (19) No (2) · Flag as Inappropriate
October 30, 2014
Wonderful
It is a wonderful marble board. It is good quality and very heavy. It was shipped to my house really quick too and it was packed very well.
Was this review helpful? Yes (15) No (0) · Flag as Inappropriate
February 11, 2013
Perfect Pastry Board!
I love this marble pastry board! The quality is superb! My daughter gave this to me for my birthday, along with the French tapered rolling pin. I know this will be perfect for all my cut cookies and pie crusts! It is heavy, but that's the quality of it
Was this review helpful? Yes (13) No (1) · Flag as Inappropriate
January 26, 2014
A must-have for the baker!
This is an ideal pastry board because it keeps the temperature of the dough cool. The only downside is that it is very heavy.
Was this review helpful? Yes (8) No (1) · Flag as Inappropriate
December 6, 2014
Purchased
8 months ago
Wonderful!!
I got this as my graduation gift its wonderful, a bit heavy but love it!
Was this review helpful? Yes (6) No (0) · Flag as Inappropriate
November 15, 2013
Replaced Wooden Board
I became tired of cleaning my wooden boards and having to wait for them to dry. Let's face it. If you want to make fresh pasta for dinner, fresh has to be "fast" when you have hungry mouths to feed. Since I have a small work space and because I am too paranoid to trust the cleanliness of my dark granite top, this keeps me in my comfort zone. You would just have to make sure that everyone in your house understands that knives should never be used on it. Just make sure that if you slice the dough, you move it to a softer surface. I use a small silicone mat.

Few things are more therapeutic than working to make perfect pasta late at night. I'm not sure if it really has any impact on getting you close to perfect pasta elasticity, but I do appreciate that the board stays cold in my kitchen as I work the dough.
Was this review helpful? Yes (4) No (0) · Flag as Inappropriate
January 29, 2015
Essential for Pastry Baking
This is a fabulous marble pastry board. For anyone who bakes pies and such, this item makes the job so much easier. I love mine. Sur La Table offers exceptional customer service and I have become a loyal customer as a result.
Was this review helpful? Yes (2) No (0) · Flag as Inappropriate
February 27, 2015
Purchased
6 months ago
Amazing pastry board!
I should have bought this years ago to go with my marble rolling pin. For anyone who bakes, this is an absolute must-have. I've been without one for way too many years - but now my pastry making will be such a pleasure. I rolled out pizza dough last night and was amazed at how almost effortless it was.

The only negative is the weight.....it's almost ridiculous. I don't have counter space to leave it out, so I need to set it up on the counter, against the tile wall and underneath the cabinets. It's extremely secure but I just have to be really careful when I pick it up and move it to the kitchen table. If you're lucky enough to set it permanently on a counter-top or kitchen island, you will have a win/win!

It's truly a beautiful board. It looks pretty magnificent in my kitchen, and I'm very, very happy I bought it.
Was this review helpful? Yes (2) No (0) · Flag as Inappropriate
January 27, 2015
Purchased
7 months ago
Heavy, but well worth the effort it takes to use it. My hands are hot, always have been, but the marble keeps my dough nice and cool while I am working with it.
Was this review helpful? Yes (1) No (0) · Flag as Inappropriate
July 24, 2015
Purchased
7 months ago
Much darker than photo
I was so excited to receive this item, but as soon as I took it out of the box I was disappointed. Instead of the beautiful light, mostly white marble shown in the photo, the one I got is almost entirely gray with and looks completely different. I understand that with a product of this nature variances in color are to be expected, but I expected Sur La Table to have some measure of quality control in place. This is not a slight variation - this looks completely different and unattractive.
Was this review helpful? Yes (2) No (8) · Flag as Inappropriate
March 27, 2015
 

Questions & Answers

Browse 23 questions and 117 answers
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Why did you choose this?
Sur La Table Store
needed for baking
Jeanine K on Jul 31, 2015
gift registry
Annette J on Jul 6, 2015
Love marble boards and the price was right.
M C on Jul 10, 2015
Photo shoot
Ryan F on Jun 29, 2015
What is the weigth and thickness of the board?
A shopper on Aug 7, 2011
Best Answer: Perfect for making delicate pastries, since you don’t need to add much flour—cool surface helps keep dough from sticking. Hand wash. Rolling pin sold separately.

This board is 16" X 20" and 1" thick with a shipping weight of approximately 25 pounds.
Reply · Report · CarrieSLTCS on Aug 10, 2011
Can this be chilled

Can this board be chilled in the refrig or freezer before working with dough? If so, what is the temp range for use? How long do you think it will stay cold? I'm hoping it will work something like a chilled pastry table :-
A shopper on Nov 10, 2011
Best Answer: - It is ok to put this board in the either refrigerator or freezer before working with dough.- The available temperature range for use is about: minus 4 ~ 15 degrees in Celsius for freezer, 4 ~ 7 degrees in Celsius for refrigerator.- To keep the cold temperature will be: approx. 55 minutes for freezer & approx. 25 minutes for refrigerator after the board chilled into 24hours in freezer and refrigerator
Reply · Report · CarrieSLTCS on Dec 1, 2011
Can I cut on this board?

Does anyone know if I can cut on this board?
A shopper on Oct 23, 2012
Best Answer: I highly suggest against cutting on this board. The marble surface will dull you knife significantly faster than a suggested cutting surface such as bamboo or polypropylene.
Reply · Report · AmandaSltCsStaff on Oct 23, 2012
· Add Answer · I Have This Question Too (8)
I bought the marble pin and board and had a really terrible time rolling out pastry dough for a pie. The dough stuck really badly to the board and pin and I had to keep adding flour to stop the sticking. I've made crusts before without issues, but this was bad. Is there a tutorial or explanation on how the marble should be used? It's the only thing I can image made a difference. Is it possible that the board and pin were too warm???
Laura B on Nov 11, 2014
Best Answer: I found the marble stays cool and that is why it is so good for dough that you don't want to continue to rise while you are working on it. You might try a drop of olive oil and then wipe it off, kind of like seasoning a cast iron pan only less oil. It is also awesome for making peanut brittle!
Reply · Report · LINDA G on Nov 13, 2014
· Add Answer · I Have This Question Too (6)
How can it be cleaned?
A shopper on Aug 7, 2012
Best Answer: If there are solid food parts on your pastry board, before you use water or a wet cleanser you will want to scrape any dried food parts with a rubber spatula, as metal or hard plastic utensils could scratch your pastry board.To wash your board you may use a solution of warm water and mild detergent and rinse thoroughly with clean water. Do not apply detergent directly to the board or leave the water/detergent solution on your board for a long period of time. Because marble is a porous stone the soap could linger and affect the taste and/or smell of anything prepared on your board.To remove a stain from your board you can prepare a solution of 1/4 cup of baking soda plus just enough water to create a thick paste. To prepare the stone for the solution you will want to dampen the stained area with distilled water to open up the pores of the affected area. Next, apply the paste to the stained area, cover the paste with plastic wrap, and tape down the edges to seal the area of the board. Leave the paste on the stain until the paste dries. The solution will pull the stain out of the stone as it dries. Once the solution dries, wipe the baking soda off and rinse the stain. If any stain remains repeat all of the previous steps
Reply · Report · PR Steve on Aug 9, 2012
· Add Answer · I Have This Question Too (5)
where is this made
A shopper on Oct 21, 2011
Best Answer: Perfect for making delicate pastries, since you don’t need to add much flour—cool surface helps keep dough from sticking. Hand wash. This item is made in Taiwan and held to the highest standard of safety and quality.
Reply · Report · CarrieSLTCS on Oct 23, 2011
· Add Answer · I Have This Question Too (9)
how much does it weigh
A shopper on Oct 4, 2013
Best Answer: This pastry board weighs about 25 lbs.
Reply · Report · AmandaSltCsStaff on Oct 6, 2013
· Add Answer · I Have This Question Too (5)
Does it stay put while rolling dough?

It appears to have feet since the board is raised off the counter in the pictures. Are the feet non-skid?
A shopper on Nov 11, 2012
Best Answer: Yes, this pastry board has 4 small non-skid feet
Reply · Report · AmandaSltCsStaff on Nov 12, 2012
· Add Answer · I Have This Question Too (5)
can this be used as a trivet?

If I keep it out on my kitchen counter, can i put a hot pan or cookie sheet on it
Lani B on May 21, 2014
Best Answer: I wouldn't. Marble tends to stay cold. If you put a hot object on it, it might shatter from the shock. Your marble slab is a beautiful piece of equipment. Be nice to it and it will be your friend forever
Reply · Report · Snafooo on Jun 27, 2014
· Add Answer · I Have This Question Too (3)
is the marble compressed/reconstituted?

if so, what is the level of ""purity""
A shopper on Nov 5, 2013
Best Answer: The marble pastry board is natural marble stone, that is cut from natural marble stone and then polished
Reply · Report · MelissaSLTCS on Nov 11, 2013
· Add Answer · I Have This Question Too (3)
Can this be used to make candy?

Although I'd like to use this board to make pastries, cookies, and other baked goods, I'd love it if I could also use it as a marble slab in cooling hot sugar to make candies like taffy. Does anyone know if it's heat resistant for very high temperatures (up to probably about 300 degrees F)
A shopper on Sep 24, 2013
Best Answer: Yes, you should be able to use this board for making candy. In fact, it is recommended for tempering chocolate
Reply · Report · AmandaSltCsStaff on Sep 24, 2013
· Add Answer · I Have This Question Too (1)
Does this board have a shiny or matte finish?
Stacey C on Feb 24, 2015
Best Answer: It really is neither. It is real marble. It is rather smooth to the touch, shiny if the light hits it just right and very cool to the touch which is why it is great for all types of dough. Hope this helps.
Reply · Report · Darrell W on Feb 24, 2015
· Add Answer · I Have This Question Too (0)
How thick is this marble board?
Carol O on Feb 9, 2015
Best Answer: 3/4 of an inch exactly.
Reply · Report · Judith B on Feb 9, 2015
· Add Answer · I Have This Question Too (0)
It does or does not have non slip feet on the bottom to keep it from sliding around on my countertops?
Meredith U on Jan 5, 2015
Best Answer: The board does have slip feet in the same material (marble). Since the board is so heavy, it really doesn't slide around much. I store it on my counter with my keurig maker on it and no problems.
Reply · Report · Angela B on Jan 10, 2015
· Add Answer · I Have This Question Too (0)
I realize that the marble board is heavy, but I am concerned about its staying in place, not sliding around when pastry is being rolled out. How is the stability?
A shopper on Oct 27, 2014
Best Answer: I bake bread nearly every day and I use this marble board to knead the dough on. I have had no issues what so ever with it moving during this process. There are little grip "feet" under this board which help it to stay put while you are working with it. Great product, I have two of them!
Reply · Report · Judith B on Oct 27, 2014
· Add Answer · I Have This Question Too (0)
looking to verify if the thickness of the 16x20 marble pastry board is 1.0"" thick or 0.75"" thic
A shopper on Nov 27, 2012
Best Answer: Our elegant marble board is perfect for making delicate pastries since you don’t need to add much flour. The board’s cool surface helps keep dough from sticking as you work with it.

Verified 1" thick
Reply · Report · CarrieSLTCS on Nov 27, 2012
· Add Answer · I Have This Question Too (0)
Is the rolling pin stand attached to the marble pastry board?
A shopper on Dec 27, 2011
Best Answer: There is no rolling pin stand. The rolling pin and the pastry board are sold separately.
Reply · Report · Snafooo on Jan 3, 2012
· Add Answer · I Have This Question Too (3)
Can this go in the oven, like a pizza stone
A shopper on Dec 15, 2013
Best Answer: No, this pastry board is not made for oven use
Reply · Report · AmandaSltCsStaff on Dec 15, 2013
· Add Answer · I Have This Question Too (0)
Can the marble be sealed?
A shopper on Jul 20, 2015
Best Answer: Yes, it can be.
Reply · Report · Amanda MStaff on Jul 28, 2015
· Add Answer · I Have This Question Too (0)
do you ship to Australia?. If so,. how much will it cost?
A shopper on Dec 10, 2014
Best Answer: We do ship to Australia. Shipping prices vary based on the weight of the package. Please call Customer Service for a quote.
Reply · Report · Amanda MStaff on Dec 13, 2014
· Add Answer · I Have This Question Too (0)
Is this avalible in store or for ship to store for free?
A shopper on Dec 22, 2013
Best Answer: We do not offer free shipping to store locations.
Reply · Report · AmandaSltCsStaff on Dec 23, 2013
· Add Answer · I Have This Question Too (0)
Do they have thi in stores?
A shopper on Jul 23, 2014
Best Answer: This item is available in our retail locations.
Reply (1) · Report · Melissa BStaff on Jul 23, 2014
· Add Answer · I Have This Question Too (0)
 

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