Sur La Table® White Marble Pastry Board, 16" x 20"
- Material: Marble
- Dimensions: 20" l x 16" w
- Matching rolling pin sold separately
- Made in Taiwan
Care & Usage Show
- Hand wash
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A marble board is helpful for baking bread and rolling pie crusts
I love it for kneading bread or sticky bun dough. The cool marble releases the sticky dough and it is much less messy.
It is also great for rolling out cookie dough. After using it to make Christmas cookies several friends commented how much they wish they had one, so now I'm giving them out as gifts
1 year ago
Questions & Answers
This board is 16" X 20" and 1" thick with a shipping weight of approximately 25 pounds.
Can this board be chilled in the refrig or freezer before working with dough? If so, what is the temp range for use? How long do you think it will stay cold? I'm hoping it will work something like a chilled pastry table :-
Does anyone know if I can cut on this board?
It appears to have feet since the board is raised off the counter in the pictures. Are the feet non-skid?
If I keep it out on my kitchen counter, can i put a hot pan or cookie sheet on it
if so, what is the level of ""purity""
Although I'd like to use this board to make pastries, cookies, and other baked goods, I'd love it if I could also use it as a marble slab in cooling hot sugar to make candies like taffy. Does anyone know if it's heat resistant for very high temperatures (up to probably about 300 degrees F)
Verified 1" thick