Kishibori Shoyu (Pure Artisan Soy Sauce) | Sur La Table
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Kishibori Shoyu (Pure Artisan Soy Sauce)

  • $15.95
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Pure artisan soy sauce is slowly fermented in 100-year-old barrels on a small island in Japan's inland sea. Unadulterated and preservative free. 12.1 oz.  
Pure artisan soy sauce is slowly fermented in 100-year-old barrels on a small island in Japan's inland sea. Unadulterated and preservative free.  
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