Review Your Order

Shopping Cart

  • 0 Total
  • $0.00

New in Cooking

Staub White and more
Nordic Ware new
Baking  »  » Cake & Springform Pans
SKU: 544833

Nordic Ware® Anniversary Bundt Pan

The original Bundt pan—cast aluminum provides superior baking performance; premium nonstick surfaces allow quick release and easy cleanup. Heat-reflective exteriors ensure uniform browning. 15-cup capacity. Get the recipe for Lady Bird...Read More

36 00 $36.00
Html Area Empty
IN STOCK: Ready to Ship
Html Area Empty
Html Area Empty


The original Bundt pan—cast aluminum provides superior baking performance; premium nonstick surfaces allow quick release and easy cleanup. Heat-reflective exteriors ensure uniform browning. 15-cup capacity.

Get the recipe for Lady Bird Johnson’s Famous Lemon Bundt Cake »

Specifications Show

  • Manufacturer: Nordic Ware
  • Capacity: 15 cup
  • Material: Cast aluminum
  • Made in USA

Care & Usage Show

  • Hand wash only
  • Oven safe to 425°F
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
Html Area Empty

Customer Reviews

5.0 / 5.0
3 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
This is THE Bundt pan to own!
I own dozens of Nordicware Bundt products, and one of my most frequent headaches is that the pan (usually 10-12 cups) is too small to accommodate the recipe (such as a double batch of quick bread), resulting in overflow or wasted batter.

However, the Anniversary Bundt is a generous 15 cups, allowing you to experiment with larger-yield cake and quick bread recipes without the hassle of chasing two smaller Bundt pans around a crowded oven.

My signature cake (Robb Walsh's San Antonio Chocolate Cajeta Flan Cake) is a towering cake with layers of chocolate cake, flan, and caramel, and literally fills this 15-cup pan to the brim after steaming in a water bath for two hours. I certainly couldn't accomplish such a showstopping result using a 10-12-cup Bundt pan! (see photo)

Even if you choose a recipe with a smaller yield (8-12 cups), the finished product comes out photo-worthy every time. Because the finish is light (unlike some of the older Bundt pans), cakes come out evenly browned and don't overbake.

In addition to cakes, the Anniversary Pan is also great for gelatin molds, kugel, and molding cold salads. It's a breeze to wash, and is sure to be a kitchen staple for many years to come. Plus, it's made in the USA.

If I could only choose one Bundt pan, this would be it!! It would also make a great starter gift for new bakers or newlyweds
Was this review helpful? Yes (56) No (0) · Flag as Inappropriate
December 21, 2013
I love this bundt pan!
Very impressive. The quality, weight and finish make it a must-have. Within the first couple of weeks of receiving this pan, I baked 3 cakes that all turned out wonderfully. Gone are the days of uneven baking and cake sticking to the pan. Go ahead and treat yourself to this pan. You'll be glad you did
Was this review helpful? Yes (36) No (0) · Flag as Inappropriate
November 20, 2013
Best cakes!
I've made two cakes - variations on an easy recipe using preserves. Both came out perfect - and the line was forming even before the cakes were out of the oven! Their no-stick lining works as advertised. Looking forward to using this pan a lot.
Was this review helpful? Yes (7) No (0) · Flag as Inappropriate
March 18, 2015
11 months ago

Questions & Answers

Browse 6 questions and 74 answers
Hide answersShow all answers | Sort by
Why did you choose this?
Sur La Table Store
My mother has this pan and I've used it excessively for cakes and monkey bread. I've never had any issue with uneven heating, browning, or sticking. Definitely holds up well to use and cleaning.
Rose M on Feb 5, 2016
I needed a standard size bundt pan. I love Nordic Ware.
Jane K on Jan 26, 2016
needed larger bundt pan
John N on Jan 28, 2016
This item was highly recommended through a wonderful baking blog: Laylah's Lovin Oven.
Mary W on Jan 23, 2016
What is the size of a cake baked to fill this pan? Would that cake fit within the Covered Pie Stand, sku 840462
A shopper on Oct 4, 2013
Best Answer: A cake baked in this pan would be 9 1/2"" in diameter and 4 1/2"" deep. It would fit in the cake stand, which has a 10 1/2"" interior diameter and a 5"" depth, but it would be a pretty snug fit
Reply · Report · AmandaSltCsStaff on Oct 8, 2013
What is the non-stick coating on the pan?
A shopper on Mar 7, 2015
Best Answer: From the Nordic Ware FAQs:

"The nonstick coatings that Nordic Ware uses on all of its cookware and bakeware products are formulated to our specifications and produced in the USA by coatings companies that also supply the medical, military, foodservice and aerospace industries. We’ve chosen our suppliers because of their ability to meet our very precise quality standards. The coatings we use vary based on what type of food they will be releasing, and what temperatures the cooking vessel will reach.

Our bakeware coatings are and have always been PTFE and PFOA-free, since an entirely different formulation is necessary to release sugars (associated with baking) than proteins (associated with meats and dairy).

Our cookware coatings can be one of several formulations, depending on what substrate material they’re being applied to (cast aluminum versus aluminized steel). We are able to state that PFOA is not present in any of the coating formulations that we currently use on consumer cookware products. PTFE (an entirely different compound than PFOA) is the material that gives nonstick surfaces their “slipperiness” and is widely used in consumer cookware coatings, including many of Nordic Ware’s stovetop cookware products."
Reply · Report · Amanda MStaff on Mar 8, 2015
· Add Answer · I Have This Question Too (2)
Is this honestly a true non-stick or should you still grease and flour it to guarantee that it doesn't stick?
Andrea K on Jan 14, 2016
Best Answer: I have only used this pan a couple of times and believe I lightly buttered with a silicone pastry brush and can't remember if I gave it the slightest and lightest dusting of flour. I probably prepared the pan in this way because historically I have had terrible luck with bundt pans and have had to live with the disappointing results of a cake with chunks sticking to the sides, etc. even when buttered and floured This pan is substantial for good heat distribution, the cake slipped out easily, looked beautiful, and tasted perfect - I'm incredibly happy with this pan and would recommend it.
Reply · Report · Kathleen G on Jan 15, 2016
· Add Answer · I Have This Question Too (0)
Does the pan work for traditional Bundt cake recipes that are 10-12 cups?
Maryann H on Dec 5, 2015
Best Answer: i have use it for 10 cups I thing 12 cups maybe ok I am not sure never used 12 cups thanks
Reply · Report · susan s on Dec 12, 2015
· Add Answer · I Have This Question Too (0)
Is this a standard size bundt pan?
nancy s on Dec 23, 2015
Best Answer: Yes, this is a standard size pan that works with traditional bundt cake recipes.
Reply · Report · Judith M on Dec 23, 2015
· Add Answer · I Have This Question Too (0)


Registry Management: Multiple Registries

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?