Nordic Ware Anniversary Bundt® Pan
Get the recipe for Lady Bird Johnson’s Famous Lemon Bundt Cake »
- Manufacturer: Nordic Ware
- Capacity: 15 cup
- Material: Cast aluminum
- Made in USA
Care & Usage Show
- Hand wash only
- Oven safe to 425°F
New Perfect for parties or potlucks, this handy keeper makes it easy to store and transport your home-baked treats. Made of clear, high-impact plastic, this...See product page for full details »
Store your Nordic Ware Bundt pan in this soft linen bag to maintain its beautiful details and flawless finish for years to come.See product page for full details »
A great complete set for the professional baker or baking enthusiast. Set of durable stainless-steel measuring cups includes ¼-cup, 1/3-cup...See product page for full details »
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However, the Anniversary Bundt is a generous 15 cups, allowing you to experiment with larger-yield cake and quick bread recipes without the hassle of chasing two smaller Bundt pans around a crowded oven.
My signature cake (Robb Walsh's San Antonio Chocolate Cajeta Flan Cake) is a towering cake with layers of chocolate cake, flan, and caramel, and literally fills this 15-cup pan to the brim after steaming in a water bath for two hours. I certainly couldn't accomplish such a showstopping result using a 10-12-cup Bundt pan! (see photo)
Even if you choose a recipe with a smaller yield (8-12 cups), the finished product comes out photo-worthy every time. Because the finish is light (unlike some of the older Bundt pans), cakes come out evenly browned and don't overbake.
In addition to cakes, the Anniversary Pan is also great for gelatin molds, kugel, and molding cold salads. It's a breeze to wash, and is sure to be a kitchen staple for many years to come. Plus, it's made in the USA.
If I could only choose one Bundt pan, this would be it!! It would also make a great starter gift for new bakers or newlyweds
1 year ago
1 year ago
Questions & Answers
"The nonstick coatings that Nordic Ware uses on all of its cookware and bakeware products are formulated to our specifications and produced in the USA by coatings companies that also supply the medical, military, foodservice and aerospace industries. We’ve chosen our suppliers because of their ability to meet our very precise quality standards. The coatings we use vary based on what type of food they will be releasing, and what temperatures the cooking vessel will reach.
Our bakeware coatings are and have always been PTFE and PFOA-free, since an entirely different formulation is necessary to release sugars (associated with baking) than proteins (associated with meats and dairy).
Our cookware coatings can be one of several formulations, depending on what substrate material they’re being applied to (cast aluminum versus aluminized steel). We are able to state that PFOA is not present in any of the coating formulations that we currently use on consumer cookware products. PTFE (an entirely different compound than PFOA) is the material that gives nonstick surfaces their “slipperiness” and is widely used in consumer cookware coatings, including many of Nordic Ware’s stovetop cookware products."
Also, is there a difference between the non-stick coating on this Bavarian bundt pan & the Nordic Anniversary bundt pan? Does one pan make a darker cake than the other?
I would never have purchased so many pans if I didn't think they were the best cake pans around. My husband I'm sure is hoping they don't make any new designs because I will have to purchase even more
Nordic Ware cake pans.
I hope this is a help to you and you enjoy any of their cake pans as I do.