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Nordic Ware® Anniversary Bundt Pan

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The original Bundt pan—cast aluminum provides superior baking performance; premium nonstick surfaces allow quick release and easy cleanup. Heat-reflective exteriors ensure uniform browning. 15-cup capacity.

  • Manufacturer: Nordic Ware
  • Capacity: 15 cup
  • Material: Cast aluminum
  • Care: Hand wash only
  • Use: Oven safe to 425°F
  • Made in USA
Get the recipe for Lady Bird Johnson’s Famous Lemon Bundt Cake »
5.0 / 5.0
3 Reviews
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1 Star
This is THE Bundt pan to own!
I own dozens of Nordicware Bundt products, and one of my most frequent headaches is that the pan (usually 10-12 cups) is too small to accommodate the recipe (such as a double batch of quick bread), resulting in overflow or wasted batter.

However, the Anniversary Bundt is a generous 15 cups, allowing you to experiment with larger-yield cake and quick bread recipes without the hassle of chasing two smaller Bundt pans around a crowded oven.

My signature cake (Robb Walsh's San Antonio Chocolate Cajeta Flan Cake) is a towering cake with layers of chocolate cake, flan, and caramel, and literally fills this 15-cup pan to the brim after steaming in a water bath for two hours. I certainly couldn't accomplish such a showstopping result using a 10-12-cup Bundt pan! (see photo)

Even if you choose a recipe with a smaller yield (8-12 cups), the finished product comes out photo-worthy every time. Because the finish is light (unlike some of the older Bundt pans), cakes come out evenly browned and don't overbake.

In addition to cakes, the Anniversary Pan is also great for gelatin molds, kugel, and molding cold salads. It's a breeze to wash, and is sure to be a kitchen staple for many years to come. Plus, it's made in the USA.

If I could only choose one Bundt pan, this would be it!! It would also make a great starter gift for new bakers or newlyweds
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December 21, 2013
I love this bundt pan!
Very impressive. The quality, weight and finish make it a must-have. Within the first couple of weeks of receiving this pan, I baked 3 cakes that all turned out wonderfully. Gone are the days of uneven baking and cake sticking to the pan. Go ahead and treat yourself to this pan. You'll be glad you did
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November 20, 2013
Best cakes!
I've made two cakes - variations on an easy recipe using preserves. Both came out perfect - and the line was forming even before the cakes were out of the oven! Their no-stick lining works as advertised. Looking forward to using this pan a lot.
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March 18, 2015
3 months ago

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