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SKU: 546200

Nielsen Massey® Pure Chocolate Extract, 2 oz.

Nielsen Massey pure chocolate extract offers a rich and smooth chocolate flavor, without the sweetness. It adds a whisper of chocolate to all sorts of desserts, including cakes, cookies, custards and puddings—even icing. Pairs well with a host of other...Read More

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Description

Nielsen Massey pure chocolate extract offers a rich and smooth chocolate flavor, without the sweetness. It adds a whisper of chocolate to all sorts of desserts, including cakes, cookies, custards and puddings—even icing. Pairs well with a host of other foods and flavors, too, such as vanilla, almonds, coffee, raspberries and more. Nielsen Massey pure chocolate extract contains natural botanic oils in an alcohol base for the cleanest flavor and quality, and is made to the same exacting standards as their famous pure vanilla extract. Imported. 2 oz.

Features Hide

  • Nielsen Massey pure chocolate extract offers a rich and smooth chocolate flavor, without the sweetness
  • Adds a whisper of chocolate to all sorts of desserts, including cakes, cookies, custards and puddings—even icing
  • Pairs well with a host of other foods and flavors, too, such as vanilla, almonds, coffee, raspberries and more
  • Contains natural botanic oils in an alcohol base for the cleanest flavor and quality
  • Made to the same exacting standards as Nielsen Massey's famous pure vanilla extract

Specifications Show

  • Imported
  • Weight: 2 oz
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Browse 1 question Browse 1 question and 7 answers
Why did you choose this?
Sur La Table Store
Wanted to see how it worked in icecream and have been really impressed with the other purchased items
Joan B on Aug 14, 2016
It would be good in some desserts.
Susan A on Oct 10, 2015
Wanted to see how it worked in icecream and have been really impressed with the other purchased items
Joan B on Aug 14, 2016
I love Nielsen Massey
oscar g on Apr 14, 2016
It would be good in some desserts.
Susan A on Oct 10, 2015
Instead of using just vanilla extract in chocolate recipes I also use the Chocolate Extract to enhance the flavor. This is especially effective in chocolate chip cookies so the taste is in each bite.
Vendetta J on Apr 19, 2015
A wonderful product for pies and ice creams.
Mitzi C on Mar 11, 2015
need it for baking
Diane T on Dec 10, 2014
sometimes need for baking
Joyce G on Dec 10, 2014
I love Nielsen Massey
oscar g on Apr 14, 2016
Instead of using just vanilla extract in chocolate recipes I also use the Chocolate Extract to enhance the flavor. This is especially effective in chocolate chip cookies so the taste is in each bite.
Vendetta J on Apr 19, 2015
 

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