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KitchenAid Spiralizer Attachment

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Dining  »  » Platters & Chargers
SKU: 546671

Blanc Escargot Plate

EXCLUSIVE

Simple and stylish, our white escargot plate is ideal serving escargot and complements any décor. Our versatile whiteware collections are the perfect way to showcase your culinary creations and offer a wide range of plating and serving...Read More

10 00 $10.00
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Description

EXCLUSIVE Simple and stylish, our white escargot plate is ideal serving escargot and complements any décor. Our versatile whiteware collections are the perfect way to showcase your culinary creations and offer a wide range of plating and serving options.

  • Material: Porcelain
  • Care: Dishwasher, freezer and microwave safe. Oven safe to 500°F.
  • Dimensions: 5" diameter with 3" handle
  • Made in China exclusively for Sur La Table
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CUSTOMER REVIEWS

5.0 / 5.0
1 Review
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great plates
These plates are excellent, they hold large escargots in their shells or out, they are nice and deep to hold all that delicious garlic butter. They are an excellent price and attractive to boot
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March 3, 2013
 

QUESTIONS & ANSWERS

Browse 3 questions and 27 answers
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Why did you choose this?
Sur La Table Store
Looks nice, goes in oven, deep holes
Alicia J on Jun 26, 2015
because of the depth of the 6 holes, other dishes were not as deep.
Sandra Y on Jun 9, 2015
To make shrimp scampi, looks like a good price
Connie T on Jun 15, 2015
I have been looking for the actual "snail shells" for baking but have been unable to do so. Hopefully these plates will work as well
Judith M on Jun 1, 2015
How deep are the holes in which the snails sit? Thanks
A shopper on Dec 26, 2012
Best Answer: These holes are 7/8"" deep
Reply · Report · AmandaSltCsStaff on Jan 7, 2013
I want to make Shrimp Cargot like they serve at Charlestons. Will these be big enough for the butter and the shrimp?
Shari H on May 19, 2015
Best Answer: I looked up the recipe for Shrimp Cargot and it calls for large shrimp. The holes for the escargot in the escargot dish are only 1 3/8 inches in diameter and 3/4 inch deep. They may not be big enough for your shrimp dish. The recipe for Shrimp Cargot on the internet uses mushroom caps rather than a dish. I hope this helps.
Reply (2) · Report · Mary A on May 19, 2015
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