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Baking  »  » Baking Ingredients
SKU: 553529

Pure Lavender Extract, 2 oz.

The unexpected surprise of desserts flavored with Pure Lavender Extract will invite you to venture into new realms of cuisine. Lavender has the ability to blend with fine chocolate, harmonize with the delicate flavors of fresh summer peaches, or heighten...Read More

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Description

The unexpected surprise of desserts flavored with Pure Lavender Extract will invite you to venture into new realms of cuisine. Lavender has the ability to blend with fine chocolate, harmonize with the delicate flavors of fresh summer peaches, or heighten the taste of honey or virtually any decadent dessert. This pure extract should be used sparingly because of its intense flavors. 2 oz.

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The unexpected surprise of desserts flavored with Pure Lavender Extract will invite you to venture into new realms of cuisine. Lavender has the ability to blend with fine chocolate, harmonize with the delicate flavor of fresh summer peaches, or heighten the aroma of the seasons most exquisite honey. Experience this new sensation.

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  • Weight: 2 oz
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Customer Reviews

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GaGa for Lavender
I love lavender. It's so sweet, romantic, feminine, and perfectly floral. This extract adds an elegance to my baked goods and frostings, with it's ladylike softness and gently sweet flavor. I highly recommend this product to any chef or home cook. It's an excellent extract and tastes natural, not artificial or syrupy
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September 20, 2012
 

Questions & Answers

Browse 4 questions and 30 answers
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Why did you choose this?
Sur La Table Store
needed for cookies
John V on Feb 4, 2016
Sent to best friend because I knew her pantry did not have this in it!!
RJ P on Oct 31, 2015
a particular recipe
Lori H on Nov 18, 2015
lavender extract for a wonderful tasting dessert
debra f on Oct 19, 2015
What is the solute for this extract?
A shopper on Aug 15, 2014
Best Answer: Ingredients: Alcohol (66%), Water, Lavender Oil
Reply · Report · Amanda MStaff on Aug 26, 2014
Your Lavender ice cream recipe ask for 2TBsp edible lavender flowers how much of the Lavender extract would you use instead?
Thank you
Francoise S on Feb 8, 2015
Best Answer: I wouldn't use more than a teaspoon. The extract is very strong.
Reply · Report · Lori I on Feb 8, 2015
can I used this on making macaron shell? will it be too liquidy?
linda a on Oct 11, 2015
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Best Answer: I have used the Lavender Extract to make cupcakes, frosting & shortbread cookies. While I haven't used it to make macaron shell, I would think it should blend into egg whites quite well. A little goes a long way, but it is the most devine flavor! I love Lavender everything and in 1 year have gone through 2 bottles of extract. I hope this helps! Good Luck!
Reply · Report · Lara R on Oct 13, 2015
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