Carefully selected and exclusive to Academia Barilla, these luscious cherry tomatoes are naturally sun-ripened for exceptional freshness, and display the brilliant flavors and terroir of Naples, Italy. Because they contain no peels, Academia Barilla peeled Italian cherry tomatoes save time and effort. Add them to virtually any dish to create authentic Italian taste and aroma. 28¼ oz.
Available only in select stores and on website.
- Hand picked from Naples, Italy, an area renowned for their succulent tomatoes.
- Academia Barilla Peeled Cherry Tomatoes are naturally sun ripened to award an exceptional freshness and expose the brilliant flavor and terrain of the land.
- Excellent base for fresh Italian sauces in numerous pasta courses and delicious when accompanying meat, fish and vegetables.
- The aroma of sun ripened tomatoes, with a slight hint of basil. Sweet and delicate with compact and firm texture.
Located in Parma, Italy, Academia Barilla is the first international center dedicated to presenting Italian culinary art to the world. Academia Barilla foods let you experience uniquely Italian delicacies, hand selected and perfected through centuries of tradition and innovation. Regional aged cheeses renowned for freshness and sophistication. Traditional cured meats of prized complexity. Small-batch extra virgin olive oils locally produced from handpicked olives and fresh with scents of ripening tomatoes and newly cut grass. Aged balsamic vinegars personally selected through blind taste tests to ensure the highest quality. Infused sea salts famous for their purity, hand harvested in the natural reserve of Trapani.
And for those planning a trip to Italy, Academia Barilla also offers cooking courses and houses a gastronomic library with treasured culinary documents and recipes dating back to the Italian Renaissance.