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Academia Barilla 100% Italian Unfiltered Extra Virgin Olive Oil

Made exclusively with estate-grown Cerasuola and Nocellara del Belice olives handpicked in Trapani, Sicily, Academia Barilla's 100% Italian unfiltered extra virgin olive oil is the most natural available. It’s made with an innovative method that surpasses filtration, leaving the oil ‘untouched,’ with all its intrinsic flavors and health benefits intact. The absence of sediment or pulp allows for a much longer shelf life, stability and freshness. 750ml.  
  • Aroma: distinct notes of Pachino tomato, green grass and oregano.
  • Taste: fresh olive flavor with a pleasant fruitiness.
  • Intensity: medium, so it enhances, not overwhelms, dishes.
  • Serving suggestions: ideal for everyday use on your favorite appetizers, pastas, sauces, vegetables and meats.
  • Produced in Italy.
5.0 / 5.0
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Try it!
This is by far the best oil! You will not believe the taste and the aroma of tomato, grass, bell pepper. The buttery flavor in this is amazing and the pepper on the back end is beautiful.
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February 15, 2011

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