Made exclusively with estate-grown Cerasuola and Nocellara del Belice olives handpicked in Trapani, Sicily, Academia Barilla's 100% Italian unfiltered extra virgin olive oil is the most natural available. Its made with an innovative method that surpasses filtration, leaving the oil untouched, with all its intrinsic flavors and health benefits intact. The absence of sediment or pulp allows for a much longer shelf life, stability and freshness. 750ml.
- Aroma: distinct notes of Pachino tomato, green grass and oregano.
- Taste: fresh olive flavor with a pleasant fruitiness.
- Intensity: medium, so it enhances, not overwhelms, dishes.
- Serving suggestions: ideal for everyday use on your favorite appetizers, pastas, sauces, vegetables and meats.
- Produced in Italy.
Located in Parma, Italy, Academia Barilla is the first international center dedicated to presenting the Italian culinary art to the world. Academia Barilla foods let you experience uniquely Italian delicacies, hand selected and perfected through centuries of tradition and innovation. Regional aged cheeses renowned for freshness and sophistication. Traditional cured meats of prized complexity. Small-batch extra virgin olive oils locally produced from handpicked olives and fresh with scents of ripening tomatoes and newly cut grass. Aged balsamic vinegars personally selected through blind taste tests to ensure the highest quality. Infused sea salts famous for their purity, hand harvested in the natural reserve of Trapani.
And for those planning a trip to Italy, Academia Barilla also offers cooking courses and houses a gastronomic library with treasured culinary documents and recipes dating back to the Italian Renaissance.