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SKU: 5920

Herbs of Provence

The signature seasoning from the south of France, herbs of Provence is a blend of aromatic and flavorful herbs such as lavender, basil, rosemary and sage. This glorious mixture, traditionally packed in a stoneware crock, is commonly used for meat...Read More

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Description

The signature seasoning from the south of France, herbs of Provence is a blend of aromatic and flavorful herbs such as lavender, basil, rosemary and sage. This glorious mixture, traditionally packed in a stoneware crock, is commonly used for meat, poultry and vegetable dishes. Made in France.

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The signature seasoning from the south of France, herbes de Provence is a blend of aromatic and flavorful herbs such as lavender, basil, rosemary and sage. This glorious mixture, traditionally packed in a stoneware crock, is commonly used for meat, poultry and vegetable dishes
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Customer Reviews

5.0 / 5.0
5 Reviews
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Perfect for anything!
This is truly one of my favorite seasonings. I use it on everything for fast and simple flavor. It tastes great on fish, baked chicken and roasted veggies or potatoes
February 21, 2011
Delicious herbes de Provence with great container
I love having herbes de Provence in my kitchen on hand. This product is a good one. For the price you get a lot of the herbs and the container keeps them fresh and it's reusable. The herbes de Provence come sealed in a bag inside the clay pot. You won't be disappointed. My roasted chicken tastes great with these Herbs!
April 27, 2011
Any Roasted Protein Is Delicious...
This is a very difficult item to Locate. Have found without the Lavender,which is a Must! To ""roast"" Poulet~Chicken is a divine scent from Oven and taste? Incomparable. Try with even Beef Burgers on a Grill before Weather is too Cold. The clay pot is a ""keeper"" for next Time to add these Lovely Herbs as a Blend. Yes,other web~sites may have them in a plastic bag. yet,this is a True French Way to purchase and quite Honestly,Only way. Rub in with Best Olive Oil. Or ""work in"" with Ground Proteins. Sprinkle on Poussin~Fish to bake
October 27, 2011
My go-to seasoning
Herbes de Provence, here a blend of thyme, basil, savory, fennel, and lavender flowers, has become my go-to seasoning on just about everything. I love to brush a baguette with olive oil and sprinkle with herbes de provence and bake briefly or cut and cube potatoes and toss with herbes de provence and olive oil before oven roasting until crispy; it's also fabulous for roasted chicken. The clay crock is also attractive and looks nice on a counter or kitchen cart
December 24, 2013
If you have one herb in your arsenal, let it be this
Herbs of Provence is one of the most versatile herb combinations you can have in the kitchen, from sautes, to sauces, and roasts, this herb mix is one of the best, I've bought this consistently for over thirty years, but the price at La Sur was one of the most economical.
May 13, 2016
Purchased
2 months ago
 

Questions & Answers

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Browse 4 questions Browse 4 questions and 45 answers
Why did you choose this?
Sur La Table Store
It's the best.
Janet B on Apr 5, 2016
It was used in a recommended recipe of steamed chicken.
Deborah D on Jan 3, 2016
It's the best.
Janet B on Apr 5, 2016
Great reviews
Ann M on Feb 2, 2016
It was used in a recommended recipe of steamed chicken.
Deborah D on Jan 3, 2016
Been trying to get this gem of a crock for one of my favorite herbs for quite a while, but never available at Williams Sonoma!

This cute little pot of Herbs de Provence sits faithfully beside my cooktop. I have been using it for soups and stews, rub for grilled chicken - just wonderful!
CAROLE S on Dec 19, 2015
xmas gift for wife and have used before and love it!
kevin c on Dec 8, 2015
Refill and original container broken
Joyce B on Nov 26, 2015
Gift - recipient from France
Deborah A on Sep 15, 2015
Adds a wonderful flavor to a roasted chicken
Lynn D on Aug 31, 2015
is a great all purpose herb mixture
Dona S on Aug 15, 2015
i use this herb all the time. I saw it being used on Food Network cooking show and tried it and love it. Also I love the Crock and it can sit on the counter next to my salt and oils.
Janice R on Jul 16, 2015
Great seasoning and Have used all mine and tomatoes are coming off in my garden so time for making sauces.
Linda B on Jul 4, 2015
I have Herbs of Provence already mixed with olive Oil. This is an easy way to flavor a dish!
CHERYL C on Jun 27, 2015
tasty
Roderick B on May 11, 2015
need product for herb tasting for blind students
Elise T on May 10, 2015
love this stuff...
john r on May 7, 2015
used for yours cannot cook without
Martha a on Apr 5, 2015
Good blend of spices in a beautiful crock. Can't wait to see it in person!
Lauren J on Mar 18, 2015
I have been looking for a good seasoning for pork chops and saw Giada use this and decided to try.
Linda S on Mar 5, 2015
I use this before, and I like very much !
Maria R Q on Jan 14, 2015
want to try with chicken. Read reviews.
Stephanie H on Jan 11, 2015
Gift for women in my book club.
Jeannie R on Jan 5, 2015
curious to try
Michael C on Jan 2, 2015
looked interesting
Wilma W on Dec 16, 2014
Hard to find .
Charles T on Dec 14, 2014
Gift I would want (& may keep!)
Mary N on Dec 14, 2014
My loves it and she ran out , had to get it for her for a Christmas Present.
Every Year For the start and finish of the Tour De France we have Baked Eggs and Champagne and you can't have either without Herbs of Provence.
Chris D on Dec 7, 2014
I like ingredients and a look of a container
Anna K on Nov 27, 2014
looking in the internet
myrtha p on Nov 27, 2014
I love the look of the little crock it comes in
Joanne F on Nov 19, 2014
Holiday Gift
Constance F on Nov 13, 2014
Have wanted this crock for years and LOVE these herbs
Sue T on Sep 16, 2014
I love these herbs and the jar is cute.
vicki d on Sep 11, 2014
I needed it for a recipe and after reading the reviews I think I will love this product. Can't wait to try it.
Melissa D on Sep 3, 2014
Good ratings
Christina P on Aug 7, 2014
Because its great!
Paul N on Aug 3, 2014
Great reviews
Ann M on Feb 2, 2016
Been trying to get this gem of a crock for one of my favorite herbs for quite a while, but never available at Williams Sonoma!

This cute little pot of Herbs de Provence sits faithfully beside my cooktop. I have been using it for soups and stews, rub for grilled chicken - just wonderful!
CAROLE S on Dec 19, 2015
How how many ounces of the Herbs of Provence comes in this?
Cara M on Nov 12, 2015
BEST ANSWER: The crock shown is packed full,but it is not large . Maybe 3 " high. Not sure of oz. Not where I can see it right now .
On a no sodium diet. Is there any salt in this herb mix?
A shopper on Dec 14, 2015
BEST ANSWER: No salt, just thyme, basil, savory, fennel seed and lavender flowers! Bon appetite
Should it be stored in the refrigerator to keep it fresh?
A shopper on Jan 3, 2016
BEST ANSWER: I keep most of my herbs on the shelf - of course, then you need to replace them every 6 mos to a year. I would keep these in the freezer rather than the fridge if you want to go that route. But the best thing to do is just use them up!! :-)
 

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