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Herbs of Provence

The signature seasoning from the south of France, herbs of Provence is a blend of aromatic and flavorful herbs such as lavender, basil, rosemary and sage. This glorious mixture, traditionally packed in a stoneware crock, is commonly used for meat...Read More

16 95 $16.95
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Description

The signature seasoning from the south of France, herbs of Provence is a blend of aromatic and flavorful herbs such as lavender, basil, rosemary and sage. This glorious mixture, traditionally packed in a stoneware crock, is commonly used for meat, poultry and vegetable dishes. Made in France.

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The signature seasoning from the south of France, herbes de Provence is a blend of aromatic and flavorful herbs such as lavender, basil, rosemary and sage. This glorious mixture, traditionally packed in a stoneware crock, is commonly used for meat, poultry and vegetable dishes
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Customer Reviews

5.0 / 5.0
4 Reviews
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Perfect for anything!
This is truly one of my favorite seasonings. I use it on everything for fast and simple flavor. It tastes great on fish, baked chicken and roasted veggies or potatoes
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February 21, 2011
Delicious herbes de Provence with great container
I love having herbes de Provence in my kitchen on hand. This product is a good one. For the price you get a lot of the herbs and the container keeps them fresh and it's reusable. The herbes de Provence come sealed in a bag inside the clay pot. You won't be disappointed. My roasted chicken tastes great with these Herbs!
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April 27, 2011
Any Roasted Protein Is Delicious...
This is a very difficult item to Locate. Have found without the Lavender,which is a Must! To ""roast"" Poulet~Chicken is a divine scent from Oven and taste? Incomparable. Try with even Beef Burgers on a Grill before Weather is too Cold. The clay pot is a ""keeper"" for next Time to add these Lovely Herbs as a Blend. Yes,other web~sites may have them in a plastic bag. yet,this is a True French Way to purchase and quite Honestly,Only way. Rub in with Best Olive Oil. Or ""work in"" with Ground Proteins. Sprinkle on Poussin~Fish to bake
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October 27, 2011
My go-to seasoning
Herbes de Provence, here a blend of thyme, basil, savory, fennel, and lavender flowers, has become my go-to seasoning on just about everything. I love to brush a baguette with olive oil and sprinkle with herbes de provence and bake briefly or cut and cube potatoes and toss with herbes de provence and olive oil before oven roasting until crispy; it's also fabulous for roasted chicken. The clay crock is also attractive and looks nice on a counter or kitchen cart
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December 24, 2013
 

Questions & Answers

Browse 4 questions and 44 answers
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Sur La Table Store
Great reviews
Ann M on Feb 2, 2016
Been trying to get this gem of a crock for one of my favorite herbs for quite a while, but never available at Williams Sonoma!

This cute little pot of Herbs de Provence sits faithfully beside my cooktop. I have been using it for soups and stews, rub for grilled chicken - just wonderful!
CAROLE S on Dec 19, 2015
It was used in a recommended recipe of steamed chicken.
Deborah D on Jan 3, 2016
xmas gift for wife and have used before and love it!
kevin c on Dec 8, 2015
How how many ounces of the Herbs of Provence comes in this?
Cara M on Nov 12, 2015
Best Answer: The crock shown is packed full,but it is not large . Maybe 3 " high. Not sure of oz. Not where I can see it right now .
Reply · Report · Charles T on Nov 12, 2015
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On a no sodium diet. Is there any salt in this herb mix?
A shopper on Dec 14, 2015
Best Answer: No salt, just thyme, basil, savory, fennel seed and lavender flowers! Bon appetite
Reply · Report · SANDRA F on Dec 16, 2015
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Should it be stored in the refrigerator to keep it fresh?
A shopper on Jan 3, 2016
Best Answer: I keep most of my herbs on the shelf - of course, then you need to replace them every 6 mos to a year. I would keep these in the freezer rather than the fridge if you want to go that route. But the best thing to do is just use them up!! :-)
Reply · Report · Deborah A on Jan 4, 2016
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