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SKU: 592121

Regency Natural Ultra-Fine Cheesecloth

ECO-FRIENDLY

All-natural cheesecloth is made of durable, lint-free cotton with no bleach or additives. Great for a variety of culinary uses, including straining soups and sauces, basting turkeys, making cheese, forming packets for herbs and spices, and straining jams...Read More

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Description

ECO-FRIENDLY All-natural cheesecloth is made of durable, lint-free cotton with no bleach or additives. Great for a variety of culinary uses, including straining soups and sauces, basting turkeys, making cheese, forming packets for herbs and spices, and straining jams and jellies.

Also ideal for hundreds of uses in the home, including polishing, cleaning windows and mirrors, finishing furniture, and protecting shrubbery and plants. Not intended for use with flame. Two feet. Made in China.
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Questions & Answers

Browse 3 questions and 25 answers
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Why did you choose this?
Sur La Table Store
need
Hitasha S on Jan 19, 2016
Needed it
Billie W on Nov 10, 2015
Essential to cooking my thanksgiving turkey!
Hannah U on Nov 11, 2015
always need cheesecloth and it was a sale item
Kim C on Nov 8, 2015
Is this good for cooking tomato sauce? I like to put garlic, onion, carrot and celery in the sauce while it's cooking and then strain it out when it is finished.
A shopper on Oct 27, 2015
Best Answer: For straining soups or thicker sauces I would reccomend using a mesh sieve over the cheese cloth. Although it is great for straining stocks and broth, I would think it to be slow going and messy with tomato sauce. If you like a smooth sauce an immersion blender can be easy and quick, while producing a lovely smooth consistency.
Cuisinart® SmartStick™ Immersion Blender, Pomegranate
Cuisinart® SmartStick™ Immersion Blender, Pomegranate
Stainless Steel Mesh Sieve
Stainless Steel Mesh Sieve
Reply · Report · Jessica C on Oct 28, 2015
· Add Answer · I Have This Question Too (2)
Is this cheesecloth reusable?
A shopper on Sep 10, 2015
Best Answer: I suppose that really depends on what you use it for. I would say no, because I use it for a bouquet garni which cooks in my soup. It is not really intended to be reused. It is quite nice however.
Reply · Report · Karen F on Sep 10, 2015
· Add Answer · I Have This Question Too (2)
 

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