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Sur La Table Cookware Sale

up to 69% off

Heritage: Southern Cooking from Sean Brock + Free Book

For chef Sean Brock, farm-to-table cooking is more than a culinary trend - it’s a way of life. Born and raised in rural Virginia, Brock’s early experiences with growing and cooking food inspired a lifelong passion for exploring the roots of Southern cuisine and recreating it by preserving and restoring heirloom ingredients. In his much-anticipated first cookbook Heritage, this James Beard Award-winning chef presents recipes from his acclaimed restaurants alongside some of his favorite comfort foods.

In this special hands-on class, our instructor will show you how to recreate some of chef Brock’s most popular recipes. We’ll walk you through easy techniques for roasting chicken in a skillet, glazing carrots in their own juice and creating a uniquely delicious risotto. Plus, we’ll use heirloom grains from Brock-recommended Anson Mills to create the most scrumptious cornbread you’ve ever tasted. Best of all, you’ll go home with an autographed copy of Heritage so you can recreate these amazing dishes for family and friends.

Class bonus: All students will go home with an autographed copy of Chef Brock’s cookbook Heritage.

Classes taught by Sur La Table chefs, Sean Brock will not be in attendance.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class  

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