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Scanpan® Professional Nonstick Skillets

Scanpan is the first producer of nonstick cookware certified PFOA free, so it′s safe for your family and the environment. This professional-quality skillet allows for browning, searing and deglazing—things you can′t do with traditional nonstick. It requires little to no fat for cooking, so you can enjoy a healthy meal with minimal cleanup. Patented ceramic titanium nonstick cooking surface is impossible to scrape away, even with metal utensils. Plus, it′s dishwasher safe for easy cleanup.

Heavy-duty pressure-cast aluminum body features a thick base, ensuring fast and even heat distribution. Skillet is guaranteed not to blister, peel, or create hot spots. Sturdy, ergonomic handle is riveted to pan and will not come loose. Available sizes: 8", 9¼", 10¼", 11" (website only), and 12¼". Oven safe to 500°F. Lifetime warranty. Made in Denmark.

PATENTED NONSTICK CONSTRUCTION
Unlike most nonstick cookware, which relies on a nonstick coating, Scanpan′s Green Tek nonstick cooking surface is created by firing a ceramic-titanium compound into the pan at 36,000°F and twice the speed of sound. The ceramic-titanium particles briefly liquefy and permanently anchor themselves to the pan. A specially formulated nonstick compound is then embedded in the surface, ensuring a lifetime of use without peeling or interacting with food. .
 
ECO-FRIENDLY
Scanpan is the first producer of nonstick cookware certified PFOA free, so it′s safe for your family and the environment. Fast and even heat distribution and superior heat retention mean up to 50% energy savings every time you use this skillet.

PATENTED NONSTICK SURFACE
Ceramic titanium nonstick surface is impossible to scrape away, even with metal utensils. It requires little to no fat for cooking, so you can enjoy healthier meals.

A VARIETY OF USES
Professional-quality pan is ideal for making everything from pancakes and omelets to burgers and grilled sandwiches. Plus, it allows for browning, searing and deglazing—things you can′t do with traditional nonstick.

STOVETOP AND OVEN SAFE
Skillet is compatible with all cooking surfaces (excluding induction) and is oven safe up to 500°F.

HEATS EVENLY
Pressure-cast-aluminum body is guaranteed not to create hot spots and comes with a thick base for optimal performance.

ERGONOMIC HANDLE
Sturdy, user-friendly handle is riveted to pan and will not come loose.

EASY CARE AND CLEANUP
Skillet cleans up easily in the dishwasher and is guaranteed not to blister, peel, or interact with food.

  • Manufacturer: Scanpan
  • Care: Dishwasher safe, but hand washing is recommended
  • Use: Compatible with all cooking surfaces, excluding induction. Oven safe to 500°F.
  • Available sizes: 8", 9¼", 10¼", 11" (website only), and 12¼"
  • Dimensions (including handles): 8" skillet measures 15 ½" x 8 " x 8 ½"; 9¼" skillet measures 17 ¾" x 9¼" x 3"; 10¼" skillet measures 18¾" x 10¼" x 3"; 11" skillet measures 20" x 11" x 2½"; 12¼" skillet measures 21¾" x 12¼" x 3¼"
  • Material: Pressure-cast aluminum body, patented ceramic titanium nonstick cooking surface
  • Warranty: Lifetime warranty
  • Made in Denmark
BENEFITS:
  • Patented ceramic titanium non-stick cooking surface is certified PFOA free, so it′s safe for your family and the environment
  • Fast and even heat distribution delivers up to 50% energy savings
  • Ergonomic handle will not come loose
  • Pressure-cast aluminum body features thick base for optimal performance
  • Safe to use with metal utensils
  • Guaranteed not to blister, peel, or have hot spots
  • Will not interact with food
  • Dishwasher safe, but hand washing is recommended
  • Compatible with all cooking surfaces, except induction
  • Available sizes: 8", 9¼", 10¼", 11" (website only), and 12¼"
  • Lifetime warranty
  • Made in Denmark
 
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5.0 / 5.0
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Scanpan Skillets Rock!
There is fifnally an awesome alternative to the Dupont non-stick product. The Scanpan doesn't contain PFOA's, browns beautifully & is easy to clean. This is close to the perfect product
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February 19, 2011
Best non stick pan ever
I have had my Scan Pan Pro skillets now for almost 3 years and they are the best non-stick pans ever! Not to mention this is the longest that I have ever owned a non-stick pan (fussy me, I always threw away my non-stick pans once they got scratched and the non-stick surface started to peel up and adversely season my food). But it's not just the fact that these pans are eco-friendly and you can use metal utensils, the best part is that you can get a nice sear on your food, and... drum roll... you can put them in the oven. Love them for my frittatas and tortilla espanols, and also for my upside down apple tart - yum
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February 20, 2011
Best non-stick in every way
I became a non-stick hater a few years ago amidst fears of toxicity in the usual non-stick linings and their inability to hold up, in any case. Enter the scanpan and now I'm a total convert. My 12"" skillet holds and distributes heat just as well as my Calphalon and All-Clad and the non-stick lining is a dream. Not only is it a total breeze to clean, but it can easily tolerate the high heat that destroys other non-stick pans. This is wonderful not just because increases the longevity of the pan, but because usually when cooking at higher temperatures you end up with a pan that needs soaking. No need with this one. Cleans just as easily after searing meat as frying an egg
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August 24, 2011
 

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