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Fresh Ravioli at Home

Menu: Pumpkin Agnolotti with Sage Brown Butter SauceTuscan Sausage Ravioli with Classic Tomato SauceClass Description: If you love fresh ravioli but think you could never make it yourself, this class will change your mind. Our instructor demystifies the...Read More

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Description

Menu: Pumpkin Agnolotti with Sage Brown Butter Sauce
  • Tuscan Sausage Ravioli with Classic Tomato Sauce

    Class Description: If you love fresh ravioli but think you could never make it yourself, this class will change your mind. Our instructor demystifies the process, sharing secrets for making perfect pasta dough every time. We’ll walk you step by step through ravioli making—from rolling and cutting dough to filling and cooking ravioli. You’ll enjoy working alongside other students learning to transform seasonal ingredients into some of the best fillings you’ve ever tasted. Plus, we’ll show you how to prepare classic marinara and a deliciously simple brown butter sauce to complement your homemade ravioli. Buon appetito!

    Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more.
    To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.



    What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

    • Classes are 2 to 2 1/2 hours, unless otherwise noted above
    • You will work with other students in groups of 4
    • Hands-on classes are limited to 16 students
    • You will be standing, cooking and working for most of the class
    • Please wear comfortable, closed-toe shoes and have long hair tied back
    • You will enjoy a generous taste of every dish
    • Students receive a coupon good for 10% off in-store purchases the day of class
    Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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