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Kyocera® Ceramic Paring Knives, 3"

Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other...Read More

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Description

Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel.

Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks.

This paring knife is perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes. Plus, it makes a great gift. 3 " blade. Hand wash. 5–year warranty. Made in Japan.

Features Hide

Features

HARDER THAN STEEL Like precious gems, the elements of ceramic are formed through thousands of years of crystallization, extreme temperatures, and literally tons of pressure. The result is a pure, dense, unrelenting material that’s almost as hard as diamond.

PROPRIETARY CERAMIC: ZIRCONIA 206 Kyocera’s proprietary zirconium oxide is ground to microscopic precision and polished to perfection. As a result, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel.

ULTRA LIGHTWEIGHT At half the weight of an equivalent steel knife, this ceramic knife becomes a comfortable extension of the hand.

USER–FRIENDLY DESIGN Easy–grip handle and perfectly balanced blade offer precise control and reduce fatigue during long, repetitive cutting tasks. Deep blade ensures greater knuckle clearance.

PRESERVES INGREDIENTS, RESISTS CORROSION Pure ceramic blade resists germs and will not brown foods or alter the taste since there are no metal ions to transfer. Plus, ceramic is impervious to acid, oil, and salt, so blade will never rust.

PRECISION SLICING Ultra–thin blade ensures minimal resistance, enabling you to make clean, precise cuts using less pressure.

EASILY TACKLES A VARIETY OF SMALL KITCHEN TASKS Perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes.

A WELCOME ADDITION TO ANY CUTLERY COLLECTION Ceramic knives are ideal for working with fruits, vegetables, and boneless meats, but they’re designed to complement–not replace–traditional cutlery. Use your favorite steel knives for carving, prying, boning, cutting frozen foods and cheeses, or any task that requires a flexible blade.

LIFETIME COMPLIMENTARY SHARPENING Kyocera will sharpen your knives back to a factory–new edge. You only pay for shipping and handling.

  • Manufacturer: Kyocera
  • Care: Hand wash
  • Material: Zirconia 206 ceramic blade, resin handle
  • Dimensions: 3 " blade
  • Model: #FK–25–WH
  • Warranty: 5–year warranty
  • Made in Japan


BENEFITS:
  • Ideal for slicing fruits, vegetables, and boneless meats
  • Kyocera’s proprietary ceramic, Zirconia 206 is almost as hard as a diamond
  • Ground to microscopic precision and polished to perfection, this knife keeps its razor sharp edge much longer than other professional blades
  • Ultra lightweight knife becomes a comfortable extension of the hand
  • Exceptionally thin, perfectly balanced blade enables you to make precise cuts using less pressure
  • Easy–grip handle reduces fatigue
  • Deep blade ensures greater knuckle clearance
  • Resists germs and will not brown foods or alter the taste
  • Impervious to acid, oil, and salt, so blade will never rust
  • Lifetime complimentary sharpening
  • Made in Japan
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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Customer Reviews

5.0 / 5.0
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Very Sharp
I tried this knife in the store on carrots and potatoes bought it being very impressed. I wish it came with a sheath to protect it (that is why only 3 stars on features) so I bought one . Other than that I still love the knife after owning it for over a year. It is as sharp as the day I bought it.
Was this review helpful? Yes (6) No (0) · Flag as Inappropriate
November 24, 2011
Great knife
I bought this knife on a whim when I had one of Sur La Table's coupons. I tried it out in the store and loved how sharp it was and how easily it sliced through their sample carrots. This knife puts all of my regular knives to shame (for many tasks, not all) I have used it almost every day since the day that I brought it home
Was this review helpful? Yes (2) No (0) · Flag as Inappropriate
September 17, 2012
 

Questions & Answers

Browse 1 question and 8 answers
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Why did you choose this?
Sur La Table Store
I used this knife at my daughter's house. It is VERY sharp still and it has been in constant use for 9 months. I bought one as a gift and one for me.
Mary R on Apr 22, 2015
I love this 3" ceramic knife - sharp, easy to use.
RUSS G on Feb 16, 2015
Love these sharp clean blades
Erin E on Apr 15, 2015
A friend has one. Incredible!
Barbara B on Jan 24, 2015
 

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