Masahiro Chef’s Knives
- $152.00 - $302.00
Amazingly lightweight and perfectly balanced, this chef’s knife is ideal for chopping, slicing, dicing, or mincing almost any ingredient. Constructed from MBS-26 stainless steel, the thin blade is exceptionally hard, yet flexible. Ultra-sharp cutting edge is ground 80% on the right and 20% on the left for a tapered design that delivers a precise cut every time.
Mirror-polished blade is securely riveted to a European-style composition handle, which is more durable and practical than a traditional wood handle. Hand wash and dry immediately. Available in 5 blade sizes: 7", 8", 10", 11", or 12". Limited lifetime warranty. Made in Japan. Web exclusive: this product only available online.
DISCOVER THE MASAHIRO DIFFERENCE
Masahiro cutlery–one of Japan’s most prestigious brands–features asymmetrical blades for a sharper edge and smoother slicing. Each knife is made in Seki, Japan, from Masahiro’s proprietary high-carbon stainless steel, which is treated by three stages of quenching, sub-zero treating, and tempering until it reaches the ideal hardness of 58-60 HRC.
Mirror-polished blade is securely riveted to a European-style composition handle, which is more durable and practical than a traditional wood handle. Hand wash and dry immediately. Available in 5 blade sizes: 7", 8", 10", 11", or 12". Limited lifetime warranty. Made in Japan. Web exclusive: this product only available online.
DISCOVER THE MASAHIRO DIFFERENCE
Masahiro cutlery–one of Japan’s most prestigious brands–features asymmetrical blades for a sharper edge and smoother slicing. Each knife is made in Seki, Japan, from Masahiro’s proprietary high-carbon stainless steel, which is treated by three stages of quenching, sub-zero treating, and tempering until it reaches the ideal hardness of 58-60 HRC.
GREAT FOR EVERYDAY FOOD PREP
Amazingly lightweight and perfectly balanced, this chef’s knife is ideal for chopping, slicing, dicing, or mincing almost any ingredient.
ULTRA-SHARP, ASYMMETRICAL BLADE
Constructed from MBS-26 stainless steel, the thin blade is exceptionally hard, yet flexible. Cutting edge is ground 80% on the right and 20% on the left for a tapered design that delivers a precise cut every time.
BUILT TO LAST
Mirror-polished blade is securely riveted to a European-style composition handle, which is more durable and practical than a traditional wood handle. Limited lifetime warranty.
Amazingly lightweight and perfectly balanced, this chef’s knife is ideal for chopping, slicing, dicing, or mincing almost any ingredient.
ULTRA-SHARP, ASYMMETRICAL BLADE
Constructed from MBS-26 stainless steel, the thin blade is exceptionally hard, yet flexible. Cutting edge is ground 80% on the right and 20% on the left for a tapered design that delivers a precise cut every time.
BUILT TO LAST
Mirror-polished blade is securely riveted to a European-style composition handle, which is more durable and practical than a traditional wood handle. Limited lifetime warranty.
- Manufacturer: Sointu USA
- Care: Hand wash and dry immediately
- Dimensions: 7", 8", 10", 11", or 12" blade
- Material: MBS-26 stainless steel blade, composite handle
- Warranty: Limited lifetime warranty
- Model: 7"–#14910; 8"–#14911; 10"–#14912; 11"–#14913; 12"–#14913
- Made in Japan
- Web exclusive: this product only available online
- Lightweight knife is perfectly balanced
- Extremely hard, yet flexible MBS-26 stainless steel construction
- 80/20 asymmetrical cutting edge produces a thinner, sharper blade that takes pressure off ingredients for a perfect cut
- Smooth, rounded, European-style composition handle sits well in the hand and lasts longer than wood
- Chef’s knife is ideal for chopping, slicing, dicing, or mincing almost any ingredient
- Available in 5 blade sizes: 7", 8", 10", 11", or 12"
- Limited lifetime warranty
- Made in Japan
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