Masahiro Hollow-Edge Chef’s Knives
- $182.00 - $198.00
Amazingly lightweight and perfectly balanced, this chef’s knife is ideal for chopping, slicing, dicing, or mincing almost any ingredient. Plus, the hollow edge features scallops (called “kullens”), which keep food from sticking to the blade.
Constructed from MBS-26 stainless steel, the thin blade is exceptionally hard, yet flexible. Ultra-sharp cutting edge is ground 80% on the right and 20% on the left for a tapered design that delivers a precise cut every time.
Mirror-polished blade is securely riveted to a European-style composition handle, which is more durable and practical than a traditional wood handle. Hand wash and dry immediately. Available in two sizes: 7" or 8" blade. Limited lifetime warranty. Made in Japan. Web exclusive: this product only available online.
DISCOVER THE MASAHIRO DIFFERENCE
Masahiro cutlery–one of Japan’s most prestigious brands–features asymmetrical blades for a sharper edge and smoother slicing. Each knife is made in Seki, Japan, from Masahiro’s proprietary high-carbon stainless steel, which is treated by three stages of quenching, sub-zero treating, and tempering until it reaches the ideal hardness of 58-60 HRC.
Constructed from MBS-26 stainless steel, the thin blade is exceptionally hard, yet flexible. Ultra-sharp cutting edge is ground 80% on the right and 20% on the left for a tapered design that delivers a precise cut every time.
Mirror-polished blade is securely riveted to a European-style composition handle, which is more durable and practical than a traditional wood handle. Hand wash and dry immediately. Available in two sizes: 7" or 8" blade. Limited lifetime warranty. Made in Japan. Web exclusive: this product only available online.
DISCOVER THE MASAHIRO DIFFERENCE
Masahiro cutlery–one of Japan’s most prestigious brands–features asymmetrical blades for a sharper edge and smoother slicing. Each knife is made in Seki, Japan, from Masahiro’s proprietary high-carbon stainless steel, which is treated by three stages of quenching, sub-zero treating, and tempering until it reaches the ideal hardness of 58-60 HRC.
GREAT FOR EVERYDAY FOOD PREP
Amazingly lightweight and perfectly balanced, this chef’s knife is ideal for chopping, slicing, dicing, or mincing almost any ingredient. Plus, the hollow edge features scallops (called “kullens”), which keep food from sticking to the blade.
ULTRA-SHARP, ASYMMETRICAL BLADE
Constructed from MBS-26 stainless steel, the thin blade is exceptionally hard, yet flexible. Cutting edge is ground 80% on the right and 20% on the left for a tapered design that delivers a precise cut every time.
BUILT TO LAST
Mirror-polished blade is securely riveted to a European-style composition handle, which is more durable and practical than a traditional wood handle. Limited lifetime warranty.
Amazingly lightweight and perfectly balanced, this chef’s knife is ideal for chopping, slicing, dicing, or mincing almost any ingredient. Plus, the hollow edge features scallops (called “kullens”), which keep food from sticking to the blade.
ULTRA-SHARP, ASYMMETRICAL BLADE
Constructed from MBS-26 stainless steel, the thin blade is exceptionally hard, yet flexible. Cutting edge is ground 80% on the right and 20% on the left for a tapered design that delivers a precise cut every time.
BUILT TO LAST
Mirror-polished blade is securely riveted to a European-style composition handle, which is more durable and practical than a traditional wood handle. Limited lifetime warranty.
- Manufacturer: Sointu USA
- Care: Hand wash and dry immediately
- Dimensions: 7" or 8" blade
- Material: MBS-26 stainless steel blade, composite handle
- Warranty: Limited lifetime warranty
- Model: 7"–#14980; 8"–#14981
- Made in Japan
- Web exclusive: this product only available online
- Lightweight knife is perfectly balanced
- Extremely hard, yet flexible MBS-26 stainless steel construction
- 80/20 asymmetrical cutting edge produces a thinner, sharper blade that takes pressure off ingredients for a perfect cut
- Smooth, rounded, European-style composition handle sits well in the hand and lasts longer than wood
- Chef’s knife is ideal for chopping, slicing, dicing, or mincing almost any ingredient
- Hollow edge features scallops (called “kullens”), which keep food from sticking to the blade
- Available in two sizes: 7" or 8" blade
- Limited lifetime warranty
- Made in Japan
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