Academia Barilla Pesto Alla Genovese
The thick sauce with pine nuts is perfect over pastas, such as trofie, lasagna and tagliolini. It possesses excellent versatility, as it can also be used on pizza or to flavor vegetable soups. This premium pesto proves to be a true culinary tradition of Ligurian cooking. Made in Italy.
- Manufacturer: Academia Barilla
- Capacity: 4¾ oz.
- Ingredients: Fresh basil, extra-virgin olive oil and pine nuts
- Made in Italy
Regional aged cheeses renowned for complexity and sophistication. Traditional cured meats of prized craftsmanship. Small-batch extra-virgin olive oils regionally produced from handpicked olives and fresh with scents of ripening tomatoes and freshly cut grass. Aged balsamic vinegars personally selected through blind taste tests to ensure the highest quality. Infused sea salts famous for their purity, hand harvested in the natural reserves of the Sicilian coast.