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PRO-611004 Gobel new
Baking  »  » Bread & Loaf Pans
SKU: 611004

Gobel Tinned Steel Brioche Mold

Brioche molds are ideal for baking the buttery, egg-rich pastry made from yeast dough. Features traditional brioche shape with flat bottom and fluted, sloping sides. Durable tinned steel construction. Oven and freezer safe.Read More

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Description

Brioche molds are ideal for baking the buttery, egg-rich pastry made from yeast dough. Features traditional brioche shape with flat bottom and fluted, sloping sides. Durable tinned steel construction. Oven and freezer safe.

Specifications Show

  • Manufacturer: Gobel
  • Material: Tinned steel
  • Size: 8" diameter
  • Warranty: 5-year limited warranty
  • Made in France

Care & Usage Show

  • Hand wash
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Questions & Answers

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Browse 4 questions Browse 4 questions and 21 answers
Why did you choose this?
Sur La Table Store
Was recommended to have been the best mold to use in Cook's Magazine as they had made comparison's between several different brioche molds
beverly H on Jan 15, 2017
Excellent product at a great price
Daphne M on Apr 23, 2016
Was recommended to have been the best mold to use in Cook's Magazine as they had made comparison's between several different brioche molds
beverly H on Jan 15, 2017
My daughter sent me the link as an idea for her birthday.
Jennifer C on Sep 15, 2016
Excellent product at a great price
Daphne M on Apr 23, 2016
I am a pastry baker and in the mood to do some baking. Sur La Table sells these for far less than any
other sellers.
Patricia C on Mar 20, 2016
suppose to be the best pan for brioches
LILIANE P on Mar 4, 2016
Recommended in Cook's Illustrated magazine
Julie P on Feb 12, 2016
I make light fixtures out of Sur La Table Gobel Brioche Tins for my lighting company Flea Market Rx. Also makes an easy, creative and fun DIY!
ROBERT R on Feb 3, 2016
recommended by America's Test Kitchen
Anne D on Dec 21, 2015
Recommended by Cooks COuntry
Bruce F on Dec 13, 2015
American's Test Kitchen recommended.
CHI-KWONG C on Oct 12, 2015
I have been wanting one.
Jade K on Jun 9, 2015
Top review in Cook's Illustrated.
Joan G on Dec 28, 2014
recommended by America's Test Kitchen
Barbara W on Dec 15, 2014
America's Test Kitchen picked this pan as the best.
Sharon Z on Dec 6, 2014
this is my second brioche pan from sur la table. Perfect pan..
roy f on Dec 3, 2014
top rated on cooking channel
CHRISTINE R on Sep 7, 2014
Tested best brioche pan by American Text Kitchen
Louis K B on Aug 10, 2014
This pan received great reviews from Cooks Illustrated.
Douglas G on Jul 26, 2014
My daughter sent me the link as an idea for her birthday.
Jennifer C on Sep 15, 2016
I am a pastry baker and in the mood to do some baking. Sur La Table sells these for far less than any
other sellers.
Patricia C on Mar 20, 2016
Size measure

How do you measure the size? Is it from the base in the middle?
A shopper on Jan 20, 2013
BEST ANSWER: These measurements are based on the top diameter of the brioche mold. They are measured edge to edge.
What size recipe is suitable for an 8 inch/6 cup brioche pan--i.e., how many cups flour?
A shopper on Dec 1, 2014
BEST ANSWER: No more than 3 1/4 cups.
Is this pan the six cup size which was on America's Test Kitchen?
Sharon Z on Dec 3, 2014
BEST ANSWER: Yes, this is the same one.
 

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