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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Ateco new
Baking  »  » Cookie Cutters & Presses
SKU: 611335

Ateco® Kaiser Roll Stamp

Use Ateco’s kaiser roll stamp to easily mark the dough before baking for perfect rolls every time. Made of food-grade, high-impact plastic for years of use. Web exclusive: this product is only available online. Manufacturer: Ateco Material:...Read More

7 00 $7.00
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Online Only.This item is not available in stores
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Description

Use Ateco’s kaiser roll stamp to easily mark the dough before baking for perfect rolls every time. Made of food-grade, high-impact plastic for years of use.

Web exclusive: this product is only available online.

  • Manufacturer: Ateco
  • Material: High-impact plasitc
  • Care: Handwash
  • Dimensions: 4" diameter
  • Model: #1472
  • Made in Korea
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CUSTOMER REVIEWS

5.0 / 5.0
2 Reviews
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Make making the rolls perfect
I love my new toy, um tool! There's nothing better than something that makes homemade appear professional. Making Kaiser Roll with this has upped my rolls' appearance. It worked perfectly, cleaned up totally. Very convenient. I heard about this from Nick Maglieri's Bread Cookbook and I think he might have even recommended your store/site. I'll be back often
Was this review helpful? Yes (4) No (0) · Flag as Inappropriate
February 6, 2013
Makes perfectly shaped kaiser rolls
Yes, now my kaier rolls look pretty rather than fugly. This dough press can be used on lots of different types of dough - not just for kaiser roll
Was this review helpful? Yes (3) No (0) · Flag as Inappropriate
April 30, 2013
 

QUESTIONS & ANSWERS

Browse 2 questions and 5 answers
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Why did you choose this?
Sur La Table Store
I am a wholesale baker and need this to stamp my kaiser buns.
Maziar M on Jun 24, 2015
I chose this for fun
JETTE S on Feb 12, 2015
making rolls.
linda f on Jun 11, 2015
does It come with a recipe for Kaiser rolls?
Donna H on Feb 21, 2015
Best Answer: Mine did not. I used a wonderful recipe in the The Bread Baker's Apprentice by Peter Reinhart.
Reply · Report · John H on Feb 23, 2015
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