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Baking  »  » Cake & Springform Pans
SKU: 611855

Gobel French Savarin Pan, 10¼"

Make a special dessert with this pan that is ideal for making traditional savarin. Durable aluminum construction ensures even, efficient heat distribution for better baking results. This traditional French ring cake is delicious soaked in rum or kirsch and ...Read More

15 99 $15.99
Sugg. $26.00
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Description

Make a special dessert with this pan that is ideal for making traditional savarin. Durable aluminum construction ensures even, efficient heat distribution for better baking results. This traditional French ring cake is delicious soaked in rum or kirsch and can be filled with pastry cream or fruit. Available in two sizes. Oven safe to 450°.

Features Hide

  • The perfect pan to make savarin, a traditional French ring cake that’s soaked in rum or kirsch, and can be filled with pastry or fresh fruit
  • Durable aluminum construction features superb heat distribution for faster and more even baking
  • Made in France

Specifications Show

  • Manufacturer: Gobel
  • Material: Aluminum
  • Model: 9½"–#654050; 10¼"–#654060

Care & Usage Show

  • Hand wash
  • Oven safe to 450°
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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Gobel French Savarin Pan

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Make a special dessert with this pan that is ideal for making traditional savarin. Durable aluminum construction ensures even, efficient heat distribution...

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Mold small cakes, savarin and more. A savarin is a rich French ring cake that is traditionally soaked in rum or kirsch and can be filled with pastry cream...

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Questions & Answers

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Browse 2 questions Browse 2 questions and 13 answers
Why did you choose this?
Sur La Table Store
Perfect size for single recipe
Sonia A on Apr 23, 2016
it is on sale!
susan m on Apr 19, 2016
Perfect size for single recipe
Sonia A on Apr 23, 2016
don't have one
WYNNE F on Apr 22, 2016
it is on sale!
susan m on Apr 19, 2016
Perfect for petite cakes!
Laura W on Apr 9, 2016
Made in Europe not china
Janice K on Apr 4, 2016
To make a special Easter cake
Cheryl B on Mar 10, 2016
Need got cheese ring with perserves in the center
diane w on Dec 20, 2015
I needed one
Vana K on Nov 29, 2015
for a special event, a big lunch
Paul W on Jul 28, 2015
I needed this pan for a specific cake recipe. It just wouldn't work in a typical bundt pan. They are too deep.
Mary Lou R on May 21, 2015
For a noodle pudding recipe
Susan G on Nov 29, 2014
For Thanksgiving Recipe
Teresa D on Nov 16, 2014
don't have one
WYNNE F on Apr 22, 2016
Perfect for petite cakes!
Laura W on Apr 9, 2016
how many cups in the 10 1/4 savarin mold #611855
A shopper on Mar 28, 2013
BEST ANSWER: This mold hold 8 cups, or 64 oz
 

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