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Baking  »  » Bread & Loaf Pans
SKU: 612044

Rehrucken Loaf Pan, 11.5"

Traditional curved, ridged pan is used to bake the Austrian dish Rehrucken, or ‘saddle of venison’ cake. It’s also referred to as a Moravian loaf pan. Durable steel construction features a nonstick finish for easy release and cleanup. Web ...Read More

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Description

Traditional curved, ridged pan is used to bake the Austrian dish Rehrucken, or ‘saddle of venison’ cake. It’s also referred to as a Moravian loaf pan. Durable steel construction features a nonstick finish for easy release and cleanup.

Web exclusive: this product is only available online.

Features Hide

  • Traditional curved, ridged pan is used to bake the Austrian dish Rehrucken
  • Durable steel construction provides years of baking use
  • Nonstick finish for easy, quick release and clean-up

Specifications Show

  • Dimensions: 12¼" length
  • Material: Steel with nonstick finish

Care & Usage Show

  • Hand wash
  • >
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