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Rehrucken Loaf Pan, 11.5"

Traditional curved, ridged pan is used to bake the Austrian dish Rehrucken, or ‘saddle of venison’ cake. It’s also referred to as a Moravian loaf pan. Durable steel construction features a nonstick finish for easy release and cleanup.

Web exclusive: this product is only available online.
 
  • Care: Hand wash
  • Dimensions: 12¼" length
  • Material: Steel with nonstick finish
BENEFITS:
  • Traditional curved, ridged pan is used to bake the Austrian dish Rehrucken.
  • Durable steel construction provides years of baking use.
  • Nonstick finish for easy, quick release and clean-up.
 
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