Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00

Rehrucken Loaf Pan, 11.5"

  • $30.00
612044
Standard Shipping Rates Apply
In Stock and Ready to Ship
Traditional curved, ridged pan is used to bake the Austrian dish Rehrucken, or ‘saddle of venison’ cake. It’s also referred to as a Moravian loaf pan. Durable steel construction features a nonstick finish for easy release and cleanup.

Web exclusive: this product is only available online.  
  • Care: Hand wash
  • Dimensions: 12¼" length
  • Material: Steel with nonstick finish
BENEFITS:
  • Traditional curved, ridged pan is used to bake the Austrian dish Rehrucken.
  • Durable steel construction provides years of baking use.
  • Nonstick finish for easy, quick release and clean-up.
  
Close
 

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Continue Cancel