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Baking  »  » Specialty Bakeware
SKU: 612788

de Buyer Elastomoule Inverted Pyramid Grid, 6 Portions

Achieve professional results when creating your favorite baked goods, frozen desserts and confections. de Buyer’s supple professional-grade Elastomoule is a specially patented silicone material that promotes the caramelization of batter to ensure...Read More

34 99 $34.99
Sugg. $50.00
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Description

Achieve professional results when creating your favorite baked goods, frozen desserts and confections. de Buyer’s supple professional-grade Elastomoule is a specially patented silicone material that promotes the caramelization of batter to ensure flavorful and beautifully golden baked goods every time. Elastomoule silicone also provides superb heat transmission for even browning. Dishwasher safe. Freezer safe to -90°F and oven safe to 580°F. Made in France.

Web exclusive: this product is only available online.

Features Hide

  • Elastomoule’s patented silicone material promotes the caramelization of batter to ensure flavorful and golden desserts
  • Elastomoule silicone provides superb heat transmission for even cooking
  • Durable silicone construction will withstand years of use
  • Dishwasher safe for easy cleanup
  • Made in France

Specifications Show

  • Manufacturer: de Buyer
  • Material: Food-grade silicone
  • Warranty: 5-year limited warranty
  • Model: #1841.01

Care & Usage Show

  • Dishwasher safe
  • Freezer safe to -90°F and oven safe to 580°F
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Browse 2 questions Browse 2 questions and 5 answers
Why did you choose this?
Sur La Table Store
I have some interesting gelatin recipes that I want to try. This is what I have been looking fo to do this
SANDRA R on Jun 30, 2016
trying to perfect panacotta
kathryn p on May 30, 2016
I have some interesting gelatin recipes that I want to try. This is what I have been looking fo to do this
SANDRA R on Jun 30, 2016
I am a pro baker and odd molds and pans evoke creativity in me.
Ariel D on Jun 20, 2016
trying to perfect panacotta
kathryn p on May 30, 2016
Since training as a professional baker I have always wanted to create triangle desserts. I'll report back soon!
Marjorie M on Mar 25, 2016
I am a pro baker and odd molds and pans evoke creativity in me.
Ariel D on Jun 20, 2016
Since training as a professional baker I have always wanted to create triangle desserts. I'll report back soon!
Marjorie M on Mar 25, 2016
What is dimensions of actual finished product?
E J on May 15, 2016
BEST ANSWER: They hold 1/2 cup of liquid and the are a 3" square and 1.5" tall. Used them once and they make nice crisp lines!
 

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