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Le Creuset® Cobalt Cast Iron Skillet, 10¼"

Le Creuset pots, pans and grills are sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice—no other procedure yields cookware that so evenly conducts and retains heat. Round skillet...Read More

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Description

Le Creuset pots, pans and grills are sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice—no other procedure yields cookware that so evenly conducts and retains heat.

Round skillet features sloped sides for dripless pouring of fats and oils. Matte-enamel interior requires no seasoning, and is ideal for sautéing and searing meat. Durable enameled exterior finish will withstand years of use. Goes effortlessly from oven to table for beautiful presentation. Limited lifetime warranty. Made in France.

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Measuring 9-in., this cast iron skillet is superior to other cookware because it absorbs and retains heat more efficiently as it gently cooks your omelettes, vegetables or seafood. The pierced handle allows you to hang the pan on a pot rack. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available.
  • Versatile enough for stove tp or oven use, serving and leftover storage.
  • Works well on all heat sources, including induction and is suitable for use on glass top stoves
  • The nonreactive enamel coating doesn't require seasoning.
  • Spreads heat more evenly and retains heat longer than other cookware.
  • Tight-fitting lids create a blanket of heat, sealing in flavor and moisture.
  • Phenolic knobs handles are oven safe to 375˚F.
  • Backed by limited lifetime (101-year) warranty.
  • Made of enameled cast iron--unexcelled for heat distribution and retention
  • Made in France
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