One of the most popular snack foods around gets a makeover with a lot more flavor. Dress up popcorn to create sweet, spicy, savory and scrumptious fare. This cookbook turns the traditional munchie into the main ingredient in over 60 unexpected dishes full of delicious tastes and crunch.
For tart and tangy, fix up Lemon-Pepper Popcorn, Classic Barbecue, or Gorgonzola and Green Onion. On the sweet side there is Hawaiian Luau Bars, Popcorn S’mores, and Bananas Foster Mix. You can even incorporate popcorn into main course dishes, such as Popcorn Shrimp and Poppin’ Codfish. Colorful photographs throughout the book are sure to get your mouth watering. Paperback. 112 pages.
- Publisher: Sasquatch Books
- Pages: 112
- Material: Paperback
- Make a tastier popcorn snack.
- Over 60 recipes that include popcorn.
- Cookbook includes main dishes and small bites with sweet, spicy and savory flavor.
- Includes colorful photographs.
Popcorn is the great American munchie, and it deserves the creative gourmet treatment to rescue it from the pre-packaged microwave chemistry experiments available at every grocery store. Popcorn offers up nearly 70 tantalizing recipes-both savory and sweet-to ensure that popcorn is never boring again. Try tart and piquant Lemon-Pepper Popcorn or Classic Barbecue, or even Gorgonzola and Green Onion for something completely different. On the sweet side, the offerings include Hawaiian Luau (featuring coconut and white chocolate), Popcorn S'mores, and Bananas Foster (the popcorn version). Patrick Evans-Hylton also shows how to use popcorn as an ingredient in main course dishes such as Popcorn Shrimp and Fish Fry with Seasoned Popcorn which use popped popcorn as a coating ingredient. And the Chesapeake Crab Cakes are stunningly delicious!