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Marques de Valdueza Extra Virgin Olive Oil

  • $28.00
616607
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Elegant, subtle and well-balanced oil is made from Arbequina, Picual Hojiblanca and Morisca olives. Attributes of fruity green olives, undertones of fresh-cut grass, green almond, dried tomatoes, ripe banana and a slight, final touch of pepper. Add to salad dressings and citrus salads, or drizzle over bread. Ideal for grilling fish, meats and vegetables. From the Perales de Valdueza estate, in the province of Badajoz, Spain.  
  • Manufacturer: Marquis de Valdueza
  • Weight: 16.9 fl. oz.
  • Ingredients: Olive oil
BENEFITS:
  • Elegant, subtle and well-balanced oil.
  • Made from Arbequina, Picual Hojiblanca and Morisca olives.
  • Attributes of green olives, cut grass, green almond, dried tomatoes, ripe banana and pepper.
  • Perfect for salad dressings, citrus salads, bread, fish, meats and vegetables.
  • From the Perales de Valdueza estate, in the province of Badajoz, Spain.
 
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Marqu?s de Valdueza since 1624
This morning for breakfast, I had a thick slice of toast with Marqu?s de Valdueza olive oil on it instead of butter - delicious and healthy, too! Since 1624, the marquis has been producing some of the world's best olive oil. It regularly graces the King of Spain's table and can be found in many of America's finest restaurants. If you haven't tried it yet, you should! Great for drizzling on white or red meat, on baked fish, or on your favourite grilled vegetables. Try some on Manchego or Idiazabal cheese with quince jelly or make a spread with it and some Cabrales - you'll be surprised at how well Marqu?s de Valdueza goes with a variety of cured and soft cheeses
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March 26, 2011
 

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