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SKU: 616672

Merula Extra Virgin Olive Oil

Ideal for everyday use. Arbequina, Picual, Hojiblanca and Morisca olives are allowed to ripen longer, producing a soft and buttery, but never fatty, oil. Perfect for both hot and cold applications in the kitchen, from haute cuisine to daily home cooking...Read More

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Description

Ideal for everyday use. Arbequina, Picual, Hojiblanca and Morisca olives are allowed to ripen longer, producing a soft and buttery, but never fatty, oil. Perfect for both hot and cold applications in the kitchen, from haute cuisine to daily home cooking. From the Perales de Valdueza estate, in the province of Badajoz, Spain.

Features Hide

  • Ideal for everyday use
  • Olives are ripened for a longer period of time
  • Soft and buttery, but never fatty
  • Perfect for both hot and cold applications
  • From the province of Badajoz, Spain

Specifications Show

  • Manufacturer: Marquis de Valdueza
  • Weight: 500 mll
  • Ingredients: Olive oil
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Customer Reviews

5.0 / 5.0
2 Reviews
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One of America's best Olive Oils
One of America's best, but what do you expect me to say? I work with the producer! So, don't take my word for it, but take the gourmet guru, David Rosengarten's word! In the June 2010 Rosengarten Report, David includes Merula in his Top Five Greatest Olive Oils in America. AT the SLT price of only $16, David says there is nothing better. At SLT, you can also find another one of David's Top Five: Castelas, by far my favourite EVOO produced in France
Was this review helpful? Yes (15) No (3) · Flag as Inappropriate
March 19, 2011
Excellent Olive Oil
Exceptional olive oil. Fragrant, flavorful, and perfect for cooking and for dipping bread
Was this review helpful? Yes (0) No (0) · Flag as Inappropriate
January 9, 2014
 

Questions & Answers

Browse 2 questions and 4 answers
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Why did you choose this?
Sur La Table Store
HAVE BEEN USING THIS OIL FOR A LONG TIME AND STILL LOVE IT
Vicky N on Jun 17, 2015
We have enjoyed this oil in the past. Our daughter brought olive oils home from Spain and this reminded us of those flavorful oils.
Regina K on Aug 21, 2014
BEST OLIVE OIL EVER!
SUSAN J on Aug 22, 2014
how many ounces or liter per container?
A shopper on Aug 15, 2011
Best Answer: Ideal for everyday use. Arbequina, Picual, Hojiblanca and Morisca olives are allowed to ripen longer, producing a soft and buttery, but never fatty, oil. Perfect for both hot and cold applications in the kitchen, from haute cuisine to daily home cooking. From the Perales de Valdueza estate, in the province of Badajoz, Spain. This container is 55 ml or .55 liters (1.85 oz
Reply · Report · CarrieSLTCS on Aug 17, 2011
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