Delicious and distinctive olive oil is made by crushing organic Morro blood oranges on a stone-press one batch at a time with handpicked olives from the hills of Northern California. Marinate fish, chicken, and pork with amazing results or drizzle over vegetables and salad. 8½ oz.
Organic Moro blood oranges crushed together with fresh California olives. Made by hand in small batches. A delicate hint of fresh raspberries. An O original since 1996. Deliciously versatile.
Splash over deli-roasted chicken to liven up the flavors. Perfect drizzled over Fall vegetables, roasted duck or chops & wild rice. Beautiful with blue cheese & butter lettuce.