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Les Moulins Mahjoub Couscous M’hamsa Tunisia

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Produced in the traditional Berber method, these large sundried wheat grains are hand-rolled and preserved with olive oil for a nutty, earthy flavor unlike any other couscous.

Production begins by mixing semolina with olive oil, water, and salt, which is then pushed through screens. This couscous is a wonderful complement to almost all North African and Mediterranean cuisine, including stews, meat and fish dishes. Made in Tunisia. 1.1 lbs.
  • Capacity: 1.1 lbs.
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