Three-in-One Egg Slicer
Also, I found that the design under the top - where the wire is attached - allowed food to get into crevices that were next to impossible to clean
1) When you want just slices, not wedges, you must use both hands to hold down the lower slicer while lifting the upper slicer. There should have been a little differentiation between the two slicers to enable you to lift the top with one hand while you're holding the shelled egg in the other.
2) When slicing and then dicing, bits of eggs get caught in the ring where the wires are wound. It's almost impossible to get the bits of egg out and is a health hazard
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