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Himalayan Salt Plate

Freshly cut from ancient mineral deposits, hand-cut blocks of translucent pink salts can be used for cooking meats, fish and more. They conduct heat beautifully, lending foods a wonderful depth of flavor. Use them on the grill, in the oven, or chill...Read More

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Description

Freshly cut from ancient mineral deposits, hand-cut blocks of translucent pink salts can be used for cooking meats, fish and more. They conduct heat beautifully, lending foods a wonderful depth of flavor.

Use them on the grill, in the oven, or chill them for a beautiful way to serve sushi, appetizers and more. Himalayan salt blocks are naturally anti-microbial and easy to clean without detergent. Just scrub the surface with a brush, pat dry, then air dry to use again and again. Product of Pakistan. 8" x 12" x 1½"; 11 lbs.

Because Himalayan salt blocks are a natural product, each individual block will reveal its own unique color and characteristic patterns with exposure to heat over time.

Features Hide

  • Care: Scrub clean without detergent, pat dry, then air dry completely before use.
  • Material: Himalayan salt
  • Dimensions: 8" x 12" x 1½"
  • Weight: 11 lbs.
BENEFITS:
  • Freshly cut by hand from ancient deposits, pure blocks of translucent pink salt conduct heat beautifully and infuse foods with a delicate richness.
  • Perfect for meats, fish and shrimp, adding just a touch of flavor.
  • A wonderful way to present food at the table.
  • Chill prior to serving to keep sushi or appetizers cool and lightly seasoned.
  • Use them on the grill or in the oven for delicious results all year long.
  • Naturally anti-microbial and easy to clean—just scrub and pat dry.
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