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Academia Barilla Pecorino Gran Cru

Made exclusively by Academia Barilla in Sassari, Italy—the best Pecorino-producing area in Sardinia—this 100% sheep’s milk cheese is aged for 20 months. It beautifully blends the sophistication of an aged cheese with lively notes of dairy-fresh milk. Perfect for table consumption, flaking and grating.  
  • Aroma: bouquet of fresh milk, a rare feature in aged cheeses.
  • Taste: sweet, with a milder flavor profile.
  • Texture: medium firm—great for cubing or flaking.
  • Aged 20 months
  • Serving suggestions: Pecorino Grand Cru is delicious alone or flaked on appetizers and second courses; also use on pasta dishes and fresh salads.
  • Produced in Italy.
 
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