Review Your Order

Shopping Cart

  • 0 Total
  • $0.00

Le Creuset Burgundy

New & Exclusive

Academia Barilla Pecorino Gran Cru

  • $19.95 - $159.95
Made exclusively by Academia Barilla in Sassari, Italy—the best Pecorino-producing area in Sardinia—this 100% sheep’s milk cheese is aged for 20 months. It beautifully blends the sophistication of an aged cheese with lively notes of dairy-fresh milk. Perfect for table consumption, flaking and grating.  
  • Aroma: bouquet of fresh milk, a rare feature in aged cheeses.
  • Taste: sweet, with a milder flavor profile.
  • Texture: medium firm—great for cubing or flaking.
  • Aged 20 months
  • Serving suggestions: Pecorino Grand Cru is delicious alone or flaked on appetizers and second courses; also use on pasta dishes and fresh salads.
  • Produced in Italy.

Registry Management: Multiple Registries

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?