Academia Barilla Pecorino Gran Cru
- Aroma: bouquet of fresh milk, a rare feature in aged cheeses.
- Taste: sweet, with a milder flavor profile.
- Texture: medium firmgreat for cubing or flaking.
- Aged 20 months
- Serving suggestions: Pecorino Grand Cru is delicious alone or flaked on appetizers and second courses; also use on pasta dishes and fresh salads.
- Produced in Italy.
And for those planning a trip to Italy, Academia Barilla also offers cooking courses and houses a gastronomic library with treasured culinary documents and recipes dating back to the Italian Renaissance.