Academia Barilla Pecorino Dolce
- Aroma: bouquet of milk, butter and honey notes.
- Taste: fresh milk, skimmed yogurt and white flowers.
- Texture: pale curd, but compact with tiny, round crystals.
- Aged 60 days
- Serving suggestions: when thinly sliced, Pecorino Dolce can be enjoyed with fruit, salad or vegetables. Also great added to meat rolls, savory pies and other baked dishes.
- Produced in Italy.