Academia Barillas Pecorino Dolce is made from sheeps milk obtained from the inland hillsides of Sardinia, an island off the coast of Italy. Aged for 60 days, it maintains all the flavors and aromas of the fresh, sweet milk used in its production. Perfect for table consumption, flaking and grating. Wheels average six lbs.
- Aroma: bouquet of milk, butter and honey notes.
- Taste: fresh milk, skimmed yogurt and white flowers.
- Texture: pale curd, but compact with tiny, round crystals.
- Aged 60 days
- Serving suggestions: when thinly sliced, Pecorino Dolce can be enjoyed with fruit, salad or vegetables. Also great added to meat rolls, savory pies and other baked dishes.
- Produced in Italy.
Located in Parma, Italy, Academia Barilla is the first international center dedicated to presenting Italian culinary art to the world. Academia Barilla foods let you experience uniquely Italian delicacies, hand selected and perfected through centuries of tradition and innovation. Regional aged cheeses renowned for freshness and sophistication. Traditional cured meats of prized complexity. Small-batch extra virgin olive oils locally produced from handpicked olives and fresh with scents of ripening tomatoes and newly cut grass. Aged balsamic vinegars personally selected through blind taste tests to ensure the highest quality. Infused sea salts famous for their purity, hand harvested in the natural reserve of Trapani.
And for those planning a trip to Italy, Academia Barilla also offers cooking courses and houses a gastronomic library with treasured culinary documents and recipes dating back to the Italian Renaissance.