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Academia Barilla Prosciutto Crudo Di Parma

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Please allow 5-7 days for delivery. Handling and shipping fees applied in cart to ensure freshness.
Academia Barilla personally selects only the largest and best-quality legs of ham from the small hill town of Langhirano, the area that specializes in Parma ham. Attentive care of livestock, unique composition of feed, time-honored production techniques and strict control of the entire process result in a product of unsurpassed quality. Prosciutto Crudo Di Parma is aged for a minimum of 18 months, and offers a lean, tender and evenly marbled meat that's never too fibrous or fatty. Legs average 17¼ lbs.  
  • Aroma: rich in complex aromas that come from the long and gradual aging process.
  • Taste: sweet with a subtle sophistication that’s never too salty.
  • Texture: balanced marbling makes it compact, yet so tender it practically melts on the tongue.
  • Aged a minimum of 18 months
  • Serving suggestions: Prosciutto Crudo Di Parma is best eaten alone or as part of an antipasto platter with Italian cheeses and fruit compotes. Also may be paired with melon or fresh figs for a delicious appetizer, or cut into ribbons and roasted for a main entrée garnish.
  • Produced in Italy.
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