Academia Barilla Traditional Balsamic Vinegar of Modena, 12 Years Old
Traditional balsamic vinegar of Modena was produced from the noble Italian grapes, Trebbiano di Sagna and Lambrusco, and was aged for 12 years in wood barrels; no sugar or caramel added. 3½ oz.
- Aroma: intense, like good aged wine.
- Taste: rich and full-bodied, very winelike.
- Texture: like liquid gold, remarkably rich.
- Serving suggestions: traditional balsamic vinegar of Modena, 12 years old, is excellent on meat entrees, sophisticated appetizers and crudities. Also delicious drizzled on poached or broiled fish, rich chocolate cake and ice cream; Parmigianno-Reggiano cheese is the perfect pairing.
- Produced in Italy.