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Academia Barilla Traditional Balsamic Vinegar of Modena, 12 Years Old

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Academia Barilla’s aged balsamic vinegars are personally selected in Modena, Italy, by a panel of top experts through blind taste tests. Made with grapes found only in Italy, all are distinguished by rich aromas, full-bodied flavor and sophisticated, well-structured taste—all due to the high quality of grapes, the wooden casks in which they age and the timing of the transfers from one cask to another.

Traditional balsamic vinegar of Modena was produced from the noble Italian grapes, Trebbiano di Sagna and Lambrusco, and was aged for 12 years in wood barrels; no sugar or caramel added. 3½ oz.
  • Aroma: intense, like good aged wine.
  • Taste: rich and full-bodied, very winelike.
  • Texture: like liquid gold, remarkably rich.
  • Serving suggestions: traditional balsamic vinegar of Modena, 12 years old, is excellent on meat entrees, sophisticated appetizers and crudities. Also delicious drizzled on poached or broiled fish, rich chocolate cake and ice cream; Parmigianno-Reggiano cheese is the perfect pairing.
  • Produced in Italy.
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