Academia Barilla 25-Year-Old Traditional Balsamic Vinegar of Modena
- Aroma: intense, like good aged wine.
- Taste: rich and full-bodied, very winelike.
- Texture: like liquid gold, remarkably rich.
- Serving suggestions: traditional balsamic vinegar of Modena, 25 years old, is excellent on meat entrees, sophisticated appetizers and crudities. Also delicious drizzled on poached or broiled fish, rich chocolate cake and ice cream; Parmigiano-Reggiano cheese is the perfect pairing.
- Produced in Italy.
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